brussels bureau 'Made in Italy': Where does the pasta you eat really come from? On World Pasta Day, Euronews investigated the origins of the wheat that is used to produce the pasta that we eat in Europe. 25/10/2019
Cuisine This farm-to-table restaurant has been fully booked since its launch We learn why The Pig’s commitment to sourcing ingredients within 25 miles of the property is making this a very popular UK restaurant choice. 01/09/2019
Cuisine Will technology change our food habits forever? The way we eat is changing and we investigate why technology is helping our food become more sustainable. 27/07/2019
Cuisine From Brighton to London: The first zero waste restaurant in the UK Silo is starting a sustainable restaurant trend that's starting to spread all over the world. 06/07/2019
world news Study: '60% of meat we eat by 2040 won't be from slaughtered animals' A new study has found that by 2040, 60% of the meat we eat won't be from slaughtered animals. Instead, it predicts a massive shift to lab-grown meat alternatives or plant-based products. 14/06/2019
no comment Meet the machine that automates the burger-making process An automated burger machine has been helping to tickle tastebuds in San Francisco. 11/06/2019
USA How much is too much processed or red meat? Is red meat really that bad for you? Short answer: Yes, but there's more to it than that. 11/04/2019
