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Why has this European capital endorsed the Plant Based Treaty?
Edinburgh has become the first European capital to endorse a plant-based diet to tackle the climate emergency.
The $3,500 pizza working wonders for waistlines and a kids' charity
A remake of one of the most loved dish in the world for those who prefer it guilt free.
Food for thought: how AI is reducing waste in restaurants
Food waste management company Winnow estimates that its AI-powered tools have already saved 61,000 tons of Co2, equivalent to 36,512,500 meals, worth €42 million
PETA calls for Thai coconut product boycott due to monkey abuse
Investigators say they saw monkeys chained tightly by the neck and kept tethered in rubbish-strewn patches of dirt and flooded areas.
Fungi foraging: 5 safe and edible wild mushrooms to look out for
Autumn rains have given mushroom pickers in France and Switzerland a bumper crop this year, but with a multitude of fungi rich for picking, amateur foragers are urged to check with certified mushroom inspectors before feasting on their finds
Euronews Culture's streaming recommendation: 'The Bear'
It's more than just a panic-attack for your screens. Euronews Culture takes a look at new restaurant drama 'The Bear'.
Taiwan is turning unused metro stations into vertical farms
In order to fulfill a high demand for sustainable, clean and organic food, Taiwan is looking for alternative spaces to grow vegetables.
Could this wall art be the answer to growing your own food indoors?
“If you can hang a picture, you have space to grow a garden”: the HydroArtPod is a smart indoor gardening system that looks like a piece of art on your wall.
Why is Italy taking Slovenia to court?
Balsamic vinegar is like a fine wine in that everyone is fighting over its place of origin. Is it best for the courts to decide?
View: We should be counting carbon on menus, not calories
Diners choose more eco-friendly meals when the carbon footprint of each option is provided, a recent study suggests.
Billie Eilish wants you to become an imperfect climate activist
Engaging chats on plant-based food, sustainable fashion and community-building kicked off the star’s multi-day event at London’s O2 arena.
Frankenchickens: How supermarkets ‘profit off nightmarish cruelty'
"It's story about animal cruelty, essentially, on an industrial scale."
Supply chain snag: Europe’s wooden pallets hit by Ukraine war
The war and Western sanctions are making it harder for businesses to find the pallets they need to move their goods around - and the Russian army may be feeling the squeeze too.
Kinder recall: ECDC urges further investigation at Belgian plant
Belgium halted Kinder chocolate production at a factory and recalled its products following an outbreak of food poisoning across Europe.
Can artificial sweeteners cause cancer? This study raises questions
A large study in France flags a possible link between artificial sweeteners and an increased risk of cancer. What exactly can we read from it?
'It's not a job, it's a disease': meet Italy's rebel cheesemaker
Just 10 producers continue to make the 'Storico Ribelle' cheese in this traditional way.
Are vegan eggs ready to hatch?
Can vegan eggs become as popular as plant-based milk and alternative meats?
Sacrebleu! Meet the French brewery using algae to make their beer blue
Lille-based Hoppy Urban Brew are incorporating a naturally-occurring pigment found in algae to create an extraordinary brand of hoppy alcoholic beverages.
How Paris celebrated Lunar New Year with a new take Chinese cuisine
Paris-based Chinoiseries wants to bring authentic Chinese cooking into the city's homes through cooking classes, dumplings made to order, and their hotly in-demand Supper Clubs.
These French scientists have cracked the art of vegan eggs
Vegan eggs with yolks are finally about to hatch - three years after the pair at Le Papondu perfected their recipe.