France Life after lockdown: how COVID-19 nearly destroyed French Rosé "We lost two months of sales. Up to 50% of our usual turnover," wine producer Jean Simonet told Euronews. His domain, Château Grand Boise, relies mostly on restaurants to buy up its stock. 18/08/2020
Wellness Is Europe going vegan? First plant-based hotel opens in Greece As veganism tops hospitality trends for 2020, the first plant-based hotel is about to open in Mykonos. 11/05/2020
Wellness How can you boost your immune system during the COVID-19 pandemic? Consultant Dietitian and Nutritionist Paula Mee tells us which foods to stock up on and which to avoid. 23/04/2020
Wellness This farm-to-table restaurant has been fully booked since its launch We learn why The Pig’s commitment to sourcing ingredients within 25 miles of the property is making this a very popular UK restaurant choice. 01/09/2019
Wellness Will technology change our food habits forever? The way we eat is changing and we investigate why technology is helping our food become more sustainable. 27/07/2019
Wellness From Brighton to London: The first zero waste restaurant in the UK Silo is starting a sustainable restaurant trend that's starting to spread all over the world. 06/07/2019
