On World Pasta Day, Euronews investigated the origins of the wheat that is used to produce the pasta that we eat in Europe.
We learn why The Pig’s commitment to sourcing ingredients within 25 miles of the property is making this a very popular UK restaurant choice.
The way we eat is changing and we investigate why technology is helping our food become more sustainable.
Silo is starting a sustainable restaurant trend that's starting to spread all over the world.
A new study has found that by 2040, 60% of the meat we eat won't be from slaughtered animals. Instead, it predicts a massive shift to lab-grown meat alternatives or plant-based products.
An automated burger machine has been helping to tickle tastebuds in San Francisco.
Is red meat really that bad for you? Short answer: Yes, but there's more to it than that.