Jeremy Wilks
The Food Detectives
Honest cheese & transparent beer: Fresh tech from The Food Detectives
In partnership with the European Union & the Watson Project
Europe's top food safety experts are joining forces to crack down on fraud. Euronews is following them in this special series called The Food Detectives. In Episode 3, we meet the Finnish team making farm products you can trust.
The Food Detectives
The Food Detectives: Hounding the meat cheats
In partnership with the European Union & the Watson Project
Europe's top food safety experts are joining forces to crack down on fraud. Euronews is following them in this special series called The Food Detectives. In Episode 2, meet the team beating fraud from the farm to the butcher.
Green News
How animals are helping boost climate change awareness in Europe
An eco-family of hedgehogs, a sun-shy cat, and cuddly pet dogs are among the fresh new ways to raise awareness of extreme weather and climate change. Jeremy Wilks reports from the European Meteorological Society annual meeting in Ljubljana, Slovenia.
The Food Detectives
The Food Detectives: Does a fish need a passport?
In partnership with the European Union & the Watson Project
Europe's top food safety experts are joining forces to crack down on fraud. Euronews is following them in this special series: The Food Detectives. In Episode One, we meet the team fighting fishy deals in fishing.
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Focus
Expo 2025 tackles sustainable food and next-gen healthcare
In partnership with Cabinet Secretariat
At Expo 2025 Osaka, Kansai, Japan, Japan is putting its culinary heritage and medical innovation on the global stage, from zero-waste food systems to cutting-edge regenerative therapies using iPS cells.
Global Japan
3D tech and tradition protect Japan’s historic sites from disasters
In partnership with The Government of Japan
Japan is combining cutting-edge 3D scanning with centuries-old craftsmanship to protect cultural heritage from climate change, earthquakes, and humidity — starting with the iconic Eiheiji temple in Fukui Prefecture.
Global Japan
Japan’s Brewed Protein textile leads the future of circular fashion
In partnership with The Government of Japan
In this episode of Green Japan we report on a groundbreaking Japanese innovation called Brewed Protein, which can be used to make infinitely recyclable clothes. The fabric is made by microbes, and offers a sustainable solution to tackle the millions of tonnes of textile waste generated every year.
Climate Now
Hottest day, year, decade: How is Europe facing the climate crisis?
In partnership with Copernicus
2024 has shattered records: the hottest day, the hottest year, and the warmest decade ever. What does it mean for Europeans? Watch our live discussion with climate scientist Carlo Buontempo from Copernicus, live from our Brussels news hub.
Climate Now
How are fish farmers adapting to climate change?
In partnership with Copernicus
In this episode of Climate Now, we ask how fish farmers in the Mediterranean are adapting to climate change. Warmer water temperatures and lower oxygen levels can hit production hard, so scientists are working with aquaculture experts in Greece to find solutions.
Climate Now
How are greenhouse gas emissions monitored?
In partnership with Copernicus
In this week’s Climate Now debate, we heard how the process of monitoring greenhouse gas emissions is fundamental to pinpointing the world’s biggest emitters and spurring action to bring about reductions. You can watch the highlights of the live debate in the video at the top of this article.
Climate Now
What's changing as Alpine glaciers melt?
In partnership with Copernicus
In this episode of Climate Now we ask how the Alps are changing as temperatures rise. Melting glaciers mean more sediment in rivers, including potentially harmful substances like uranium and nickel. The rising risk of rockfalls forces high mountain footpaths to be closed.
Water Matters
Debate: How can we all do our bit and wise up about water resilience?
In partnership with the European Commission
As part of the European Union's Green Week event in Brussels, Euronews science correspondent Jeremy Wilks quizzed experts about water pollution, droughts, and floods and asked when we will wise up about water.
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