Now playing Next Taste "Sheep's head anyone?" What's on the menu across Europe at Christmas? From sheep's head to the forerunner of the charcuterie, what are Europe's Christmas culinary traditions? 23/12/2022
Now playing Next DUB.AI Food for thought: how AI is reducing waste in restaurants Food waste management company Winnow estimates that its AI-powered tools have already saved 61,000 tons of Co2, equivalent to 36,512,500 meals, worth €42 million 07/12/2022
Now playing Next The star ingredient Cooking with Bambara Groundnut, a ‘food for the future’ What is Bambara Groundnut and how do you cook with it? Learn more about this superstar African ‘hero crop’ on episode two of our podcast #TheStarIngredient 25/11/2022
Now playing Next Experiences Truffle tourism: The thrills and dark secrets of Italy's €60m industry I went on a 5* break in Piedmont, Italy, to explore the intriguing world of truffle hunting. 09/11/2022
Now playing Next Destinations From Pag to Parma, 9 of Europe's top destinations for cheese lovers These cheeses are from some pretty picturesque places, where you can get stuck and tuck in at factories and restaurants. 06/11/2022
Now playing Next The star ingredient Fonio, the ancient African quinoa Fonio is drought resistant, climate resilient, matures in the blink of an eye, and a gluten-free, nutritional powerhouse! But you may have never heard of it. Chef Pierre Thiam is the first guest of #TheStarIngredient podcast and shows us how cooking can make for a better world. 28/10/2022
Now playing Next The star ingredient ‘The Star Ingredient’ podcast: Uncovering the hidden tastes of Africa In a world where our global food systems are under threat, meet the African chefs and communities who are turning to their traditional foods to strengthen their food security. Embark on a culinary journey across Africa that will tickle your taste buds. 17/10/2022
Now playing Next Taste Meet Fatih Tutak, Turkey's first 2-Michelin Star chef in Istanbul Fatih Tutak says he's not only proud to be Turkey's first 2-Michelin Star chef in Istanbul. He also wants to promote the best of Turkish cuisine around the world. 17/10/2022
Now playing Next Experiences Wild mushrooms: A beginner's guide to safe and fun foraging in Europe Want to try your hand at mushroom or truffle foraging in Europe? Read this first. 12/10/2022
Now playing Next France On cloud wine: French monks turned winemakers Boasting 1600 years of monastic viticulture, the monks at the Abbey Le Barroux in the south of France are working alongside seasonal pickers from the local community and have paired with winemakers at Via Caritatis to create a high quality product. 03/10/2022
Now playing Next Scenes Meet the child chef cooking up a storm in Kenya "I want to show people that food is not only about eating, it's about how you make it and the magic behind it." 29/08/2022
Now playing Next Taste Why is Italy taking Slovenia to court? Balsamic vinegar is like a fine wine in that everyone is fighting over its place of origin. Is it best for the courts to decide? 10/08/2022
Now playing Next Taste Does Ukrainian borsch need protection? UNESCO thinks so. Borsch is a dish eaten all over eastern Europe so why has UNESCO now decided it is an endangered part of Ukrainian culture? 04/07/2022
Now playing Next Green News Could edible insect vending machines be the future of food? Vending machines are a new idea to encourage people in Japan to eat more insects. 19/06/2022
Now playing Next Taste Under the sea: the unique flavour of fine wines aged beneath the waves Salty Atlantic water and wildlife on the ocean floor give the wines a unique flavour, says this winery. 06/06/2022
Now playing Next no comment Rio genital-shaped waffle house ordered to cover explicit sign and not to sell to minors Rio de Janeiro’s waffle house La Putaria, in the famed neighbourhood of Ipanema. 04/06/2022
Now playing Next Destinations Is Birmingham the UK's most underrated city? Often reduced to its industrial past and setting of TV show Peaky Blinders, Birmingham deserves more praise than it gets. We find out why. 20/04/2022
Now playing Next Taste 'How can you copyright scrambled eggs?': When recipes get plagiarised The internet has opened up limitless opportunities for chef's of all levels to learn their favourite recipes. Where do we draw the line between inspiration and outright copying? 31/01/2022
Now playing Next Taste Cannabis pizza on the menu in Thailand, but you won't get pie high The new pizza by one of Thailand's most popular fast food chains is one of the first products to take advantage of the country's relaxed cannabis laws. 26/11/2021
Now playing Next Taste Can the secret to Russia's vodka be found in this museum? St. Petersburg's Museum of Russian Vodka celebrate's the country's most famous tipple and its rise to popularity. 05/11/2021
