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The star dessert from the city of Lyon has one key pink ingredient: French praline
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Barbra Streisand inspires Nino Mosca's pasta recipe | The Kitchen
Chef Nino Mosca shares with The Kitchen his recipe for Tagliolini in Salsa di Pomodoro Ciliegino, a much-loved dish of his, commissioned and inspired by American superstar Barbra Streisand.
Copenhagen's Noma is named the best restaurant in the world for 2021
It was a one-two for Copenhagen, as Geranium was chosen as the second-best restaurant in the world in the World's 50 Best Restaurants 2021.
France's Davy Tissot wins 2021 Bocuse d'Or world chef competition
Italy become Pastry kings but UK chef feels frozen out by politics
The Italian team beat France, the UK, Egypt, South Korea, Japan, Russia, Switzerland, Algeria, Chile and Mexico to become the World Champions. But are the rules being properly applied?
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Chef Nino Mosca’s Pesto Amalfitano recipe | The Kitchen
There is one quarrel that has survived the passage of time: the one between Pesto Genovese and Pesto Amalfitano
A case of sour grapes? Chateau owner accused of conflict of interest
Hubert de Boüard and Philippe Castéja are accused, by chateaux that didn't make the grade, of acting in their own interests regarding the classification of St Emilion Grand Crus.
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Chef Nino Mosca’s Parmigiana di Melanzane Napolitana | The Kitchen
EU court backs Champagne makers in 'champanillo' name protection case
The Luxembourg-based Court of Justice said it is up to the Barcelona Provincial Court, which had requested the ECJ to interpret EU law, to decide on the matter. But it made clear that protective designations of origins cover “both products and services.”
Here's what Uzbekistan's cuisine reveals about its history and culture
Uzbekistan’s territory was a central route on the Silk Road, and the people, ideas and goods that travelled through it have intrinsically become part of Uzbekistan’s culture, including its cuisine.
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