Cuisine Why should you eat your placenta? A vegan mum-of-three explains Human placenta is legally classified as a food - this British doula tell us why it's suitable for vegans.
Cuisine These French women have mastered the art of vegan eggs The French company, Les Merveilloeufs, have finally "cracked" the perfect vegan egg.
Cuisine Earthling Ed: The ethical case for veganism Vegan educator Ed Winters tells us why a meat-free diet is good for health, the environment and animal welfare.
Cuisine What are the top 10 vegan desserts? From pumpkin pie to plant-based macarons, these are the best vegan baked treats you can make at home.
Cuisine Why might veganism be more popular with women than men? It turns out that meat and masculinity are linked.
Cuisine Earthling Ed: How can you prevent future pandemics? Go vegan WATCH | Earthling Ed on the four biggest reasons veganism is going to explode in 2021.
Cuisine The best and worst vegan options on fast food menus From vegan KFC burgers to "pepperphoni" pizza, there are some you should steer clear of while others are a bit of nom!
Cuisine The future of wine: What can Israel’s desert vineyards teach Europe? Overcoming harsh growing conditions, desert winemakers have some lessons for Europe's warming wineries.
Cuisine 'I wouldn't know the difference': First ever lab-grown chicken nuggets Demand for sustainable meat alternatives is on the rise. But these nuggets aren't plant-based, they're lab-grown.
Cuisine Veganuary: The 7 best plant-based restaurants in Europe From Milan to London, these vegan restaurants are the highest rated on the continent.
Cuisine You're starting Veganuary, does it really cut the food miles? Food miles or animal agriculture - no one can agree on which is worse for the planet.
Cuisine Swamped with sprouts? Our guide to fighting Christmas leftover waste From curry to pasties, here's how you can help the planet (and your wallet) by putting food waste to good use.
Cuisine Coconut bacon: What is it and why should you make it for Christmas? Instagram chef Rachel Ama shares her recipe for this vegan bacon substitute.
Cuisine Vegans vs meat eaters: The pros & cons of a plant-based Christmas Would you switch to a vegan Christmas dinner if the food was good enough?
Cuisine What is 'intuitive eating' and is it a credible diet? This anti-diet approach to losing weight is all about trusting your instincts. And that means eating what you want, when you want.
Cuisine ‘Become a beefatarian’ says controversial EU-funded red meat campaign Environmentalists are calling the news "laughable".
Cuisine The forest serves as a pantry for Michelin-starred chef René Mathieu His restaurant, La Distillerie, has recently been voted the Best Vegetable Restaurant in the World.
Cuisine To reach Paris Agreement targets, global food production ‘must change’ If we want to reach global warming targets we have to change how we eat, a new study has found.
Cuisine Pigs blood is being turned into protein powder by Danish scientists 60,000 tonnes of blood could provide a new source of sustainable food.
Cuisine The nightmarish food waste statistics on Halloween What can you do to save the pumpkins this year?
Cuisine Eating jellyfish is more sustainable than fish say scientists "In the mouth it feels like a cross between cucumbers and rubber bands."
Cuisine Is this the end of cheese as we know it? A select number of artisanal brands are trying to recreate the luxurious experience of a well-aged Gouda.
Ideas Are the Earth’s shifting magnetic fields causing climate change? Bold new research claims that atmospheric changes more than 40,000 years ago could be related to the climate crisis.
Ideas Three ways we can avoid an ‘ecologically induced societal collapse’ Philosophy professor and environmental activist Rupert Read outlines his blueprint for securing a safer future.
Ideas ‘Next-generation’ wearable tech turns your body heat into electricity Smartwatches and fitness trackers could soon use your body as a battery.
Ideas ‘Dark vessels’ are being tracked from space to stop illegal fishing Satellite technology is being brought in to help combat problems with unregulated fishing in coastal nations.
Fashion Why Shein might be the biggest rip-off since fast fashion was born A review of the Chinese online fashion giant from the perspective of a slow-fashion writer.
