Cuisine We review the best and worst vegan options on fast food menus There are some places you should steer clear of at all costs.
Cuisine 'Dumping beef for chicken is killing the rainforest' - Greenpeace Surging demand for poultry has lead to acres of deforestation in a bid to grow soya for animal feed.
Cuisine WATCH | Tokyo 2020 Olympics put vegetarianism on the table in Japan This year's Olympics faces the challenge of catering to those with dietary restrictions.
Cuisine You went vegan for the environment, but does your food fly further? Food miles or animal agriculture - no one can agree on what's worse for the planet.
Cuisine Watermelon steak and not-for-vegans burger launch for Veganuary No longer will vegans be forced to live on carrots, houmous and chips.
Cuisine Would you switch to vegan Christmas if the food was good enough? We asked five people whether they'd be willing to go vegan this festive period.
Cuisine Is coconut bacon any good? This Instagram chef might convince you Rachel Ama shares her recipes for a delicious vegan Christmas with the trendy bacon substitute.
Cuisine Tried and Tested | I ate at London’s vegan, sustainable supper club Supper clubs are the newest trend in fine dining. But what makes them so unique?
Cuisine From Milan to Mayfair: How I built London's most sustainable food hall Mercato Metropolitano founder, Andrea Rasca, tells us how he combines sustainability, community, and respect.
Cuisine French women breaking down the final frontier in veganism The pair behind Les Merveilloeufs have pulled off the notoriously difficult to replicate egg alternative.
Cuisine What if you could eat meat without environmental guilt? Carbon Free Dining is extending carbon offsetting to restaurants - and helping communities in the process.
Cuisine Wine adopts augmented reality in fightback against ‘boring’ perception Artificial intelligence is set to stop young people thinking wine is 'pompous'.
Cuisine Just when will we be able to buy lab-grown meat? Astronauts aboard the International Space Station printed and ate cell cultured steaks. Is it coming to Earth soon?
Cuisine REVIEW | What are the best vegan chicken-style nuggets? We review all the latest launches along with established brands.
Cuisine My eco job | How I made plastic bottles the sustainable option Co-founder of Garçon Wines Santiago Navarro explains why launching a plastic product isn't always a bad idea.
Cuisine REVIEW | Local produce shines on new menu at The Wellington Club Brett Duarte's menu at the newly relaunched Wellington Club is embracing vegetarian diners.
Cuisine Forget plant-based meat, air-based meat is coming soon Air Protein has based its creation on Nasa's attempts to develop food for long space missions.
Cuisine How to eat with the seasons: A complete guide Should we be eating fruits and vegetables in season to reduce our carbon footprint and improve our health?
Cuisine What are the best vegan and vegetarian sausages? The supermarket shelves have been flooded with new veggie sausages, we tested them out so you don't have to.
Cuisine Why hidden ingredients mean your wine might not be vegan We take a look at one essential dinner party ingredient you might not have realised contains animal products.
Cuisine Halloween: The nightmarish statistics of this holiday’s food waste What you can be doing to save the pumpkins this Halloween.
Cuisine This team are making amazing cocktails with sustainable London gin Jim and Tonic distill their gin behind their south London bar and grow many of their botanicals on site.
Ideas Is your reusable tote worse for the environment than a plastic bag? Just how many times do you have to use a 'bag for life' to make it worth it.
Fashion The 60 best sustainable clothing brands to wean you off fast fashion Your shopping guide to the best European sustainable fashion brands.
Art and Design Europe’s coolest recycling projects you can invest in There's your usual repurposing ocean plastic plus cinnamon t-shirts and wine barrel home decor.
Destinations What it’s really like to stay at Greece’s most coveted hotel I checked in at Blue Palace resort and spa on Crete's northeastern coast for a luxury mini-break.
Cuisine We review the best and worst vegan options on fast food menus There are some places you should steer clear of at all costs.
