Cuisine Would you eat a vegan donut? Dunkin’ Donuts may be the next major fast-food chain to join the vegan movement.
Cuisine New traditional European recipe every day to keep you cooking Not sure what to cook? We're rounding up the best comfort foods from across the continent to inspire you.
Cuisine Plant-based diets could prevent a future pandemic say doctors They say factoring farming is a 'ticking time bomb' for global health.
Cuisine Iconic Campbell’s Soup goes green, but what would Andy Warhol think? Saving soup cans from going to landfill is surely something Warhol would have approved of.
Cuisine Is Europe going vegan? First plant-based hotel opens in Greece As veganism tops hospitality trends for 2020, the first plant-based hotel is about to open in Mykonos.
Cuisine Is a coffee shortage inevitable as climate change gets worse? The world's favourite drink could soon be off the menu thanks to extreme weather conditions.
Cuisine First man-made meat is grown in outer space After proving their concept by blasting it out of the atmosphere, this tech startup is now going carbon neutral.
Cuisine How can you boost your immune system during the COVID-19 pandemic? Consultant Dietitian and Nutritionist Paula Mee tells us which foods to stock up on and which to avoid.
Cuisine 10 hacks to make your food last longer during self-isolation From batch cooking to store cupboard staples, what's the best way to use up food during the COVID-19 lockdown?
Cuisine Belgian researchers serve up waffles made of insects Scientists at Ghent University are experimenting with insect-based fat as a sustainable alternative.
Cuisine Cold craft beer now delivered all over Europe from local suppliers A website dedicated to to delivering local, artisanal beer has sprung up to support breweries while pubs are closed.
Cuisine Look out, your chocolate Easter egg might contain palm oil Is palm oil in all kinds of chocolate? And why is it so bad for the environment?
Cuisine Why are women more likely to go vegan than men? Ancient associations between health and meat might be to blame.
Cuisine Company traps CO2 emissions to make alcohol for hand sanitiser A carbon-negative vodka brand has switched up production to help provide essential supplies during the COVID-19 pandemic.
Cuisine Europeans eat twice as much meat as the global average A report from Greenpeace suggests we need to cut down dramatically to meet emissions targets.
Cuisine Can you imagine paying for food with rubbish? You can in London. Chocolatier Montezuma's has opened a recycling-focused pop up shop.
Cuisine Review | Vegan Italian pulls off the most amazing dairy-free cheeses There has been much debate about whether carbonara has cream as well as egg. But what if it had neither?
Cuisine Is cheese France's hard limit when it comes to veganism? There's no such word as 'vegan' in French, but few are willing to give its equivalent 'végétalien' a try.
Cuisine Is 'intuitive' eating a credible diet, or just a craze? The anti-diet approach to losing weight is all about trusting your instincts. And that means eating what you want, when you want.
Cuisine Is this the end of cheese as we know it? A select number of artisanal brands are trying to recreate the luxurious experience of a well-aged Gouda.
Cuisine A tour of the best vegan restaurants in Europe Your last minute romantic meal sorted, just in time for Valentine's Day.
Cuisine Is your reusable coffee cup really making a difference? There is the capacity for all the paper cups we use to be recycled in the UK. The problem is that customers don’t put them in the right bins.
Ideas Crab blood used to make COVID vaccine outrages animal rights activists Horseshoe crab blood has been a cornerstone of biomedical research for decades, but do things need to change?
Fashion Why Shein might be the biggest rip-off since fast fashion was born We expose the truth behind the Chinese online fashion giant.
Directory Europe’s leading conservation zoo is “fighting for its future” The UK's Chester Zoo has gone from protecting animals around the world to now needing saving itself.
Outdoor Massive sponge created to soak up oil spills in the ocean This revolutionary new sponge could save marine life from the damaging effects of marine pollution.
Ideas Don't throw away old batteries, feed them to your plants instead Recycled batteries can be turned into fertiliser that is being used to grow food.
