Cuisine French women breaking down the final frontier in veganism The pair behind Les Merveilloeufs have pulled off the notoriously difficult to replicate egg alternative.
Cuisine What if you could eat meat without environmental guilt? Carbon Free Dining is extending carbon offsetting to restaurants - and helping communities in the process.
Cuisine Wine adopts augmented reality in fightback against ‘boring’ perception Artificial intelligence is set to stop young people thinking wine is 'pompous'.
Cuisine Just when will we be able to buy lab-grown meat? Astronauts aboard the International Space Station printed and ate cell cultured steaks. Is it coming to Earth soon?
Cuisine REVIEW | What are the best vegan chicken-style nuggets? We review all the latest launches along with established brands.
Cuisine My eco job | How I made plastic bottles the sustainable option Co-founder of Garçon Wines Santiago Navarro explains why launching a plastic product isn't always a bad idea.
Cuisine REVIEW | Local produce shines on new menu at The Wellington Club Brett Duarte's menu at the newly relaunched Wellington Club is embracing vegetarian diners.
Cuisine Forget plant-based meat, air-based meat is coming soon Air Protein has based its creation on Nasa's attempts to develop food for long space missions.
Cuisine How to eat with the seasons: A complete guide Should we be eating fruits and vegetables in season to reduce our carbon footprint and improve our health?
Cuisine What are the best vegan and vegetarian sausages? The supermarket shelves have been flooded with new veggie sausages, we tested them out so you don't have to.
Cuisine Why hidden ingredients mean your wine might not be vegan We take a look at one essential dinner party ingredient you might not have realised contains animal products.
Cuisine Halloween: The nightmarish statistics of this holiday’s food waste What you can be doing to save the pumpkins this Halloween.
Cuisine This team are making amazing cocktails with sustainable London gin Jim and Tonic distill their gin behind their south London bar and grow many of their botanicals on site.
Cuisine Jennifer Lopez and Alex Rodriguez launch ethical ready meals The pair are giving back to food shelters and charities fighting hunger.
Cuisine Would you enjoy a nice cold beer if the bottle was made from paper? Beer brand Carlsberg has just announced its most sustainable bottle design yet.
Cuisine How can a chocolate bar end poverty? 'The Other Bar proves a combination of technology and consumer choice can tackle poverty.'
Cuisine The Glenlivet ditches glasses and bottles for edible capsules It means nothing wasted or even recycled, while saving water that would usually be used to wash up too.
Cuisine Dine inside a re-enactment of the Orient Express Having recently opened, Bob Bob Cité is the latest French brasserie à la mode in London.
Cuisine Food for Change event sees 215 chefs create special sustainable menus Hotel association Relais & Châteaux has paired with grass-roots organisation Slow Food to help promote sustainability whilst also saving culturally
Cuisine Cheese as bad as meat for carbon emissions, report finds With studies showing cheese is as bad as meat for the environment, what’s new in the vegan scene?
Cuisine My eco job: Running a vegan cafe Sophie and Cait started out making cupcakes for a small market stall, now their cafe is more of a community centre
Cuisine How to become a more sustainable meat eater We all know that we should try to eat less meat for the good of our health and the environment, but how can we make wise choices when it comes
Cuisine This farm-to-table restaurant has been fully booked since its launch We learn why The Pig’s commitment to sourcing ingredients within 25 miles of the property is making this a very popular UK restaurant choice.
Ideas Living Recommends | Turning the Tide on Plastic by Lucy Siegle This book is a 'vital tool' to help you reduce the number of single use plastics in your life.
Art and Design Konvict to Konstruction: rap legend Akon building green city After success in the charts, Akon became a business magnate and philanthropist in Africa.
Cuisine French women breaking down the final frontier in veganism The pair behind Les Merveilloeufs have pulled off the notoriously difficult to replicate egg alternative.
Art and Design Artist saves 11,000 bits of junk to make unusual Christmas 'tree' The inspiration came from a local petrol station.
Ideas Hilton pledges to cut waste and provide soap to those in need The hospitality giant has partnered with social justice scheme Clean the World.
