Cuisine Eating jellyfish is more sustainable than fish say scientists "In the mouth it feels like a cross between cucumbers and rubber bands."
Cuisine Is this the end of cheese as we know it? A select number of artisanal brands are trying to recreate the luxurious experience of a well-aged Gouda.
Cuisine ‘Climate change is on your plate’: Max La Manna on cutting food waste Max explains why 20 million slices of bread are wasted every day and what we can do about it.
Cuisine Why are women more likely to go vegan than men? Choices about what we eat can be intensely personal.
Cuisine The complicated relationship between Blackness and veganism Tianna Johnson discusses why 'white veganism' didn't work for her.
Cuisine A quarter of UK children think penguins and tigers live on farms Children are becoming more out of touch with how their food is produced.
Cuisine Vegan eggs: French women breaking down the final frontier in veganism French company Les Merveilloeufs have mastered the art of the vegan egg.
Cuisine Live lamb used in provocative new vegan commercial in Israel The advert reached over a third of Israel's population - often dubbed the vegan capital of the world.
Cuisine Plant-based diets could remove over a decade of global CO2 emissions Research shows how reducing our meat consumption could "drastically" reduce the effects of climate change.
Cuisine 61 million chickens rejected due to disease - is it time to go vegan? With fears over contaminated poultry on the rise, here are 7 ways you can easily transition to a vegan diet.
Cuisine 5 of Europe’s most promising sustainable food startups A staggering €5 million has just been invested into sustainable food of the future.
Cuisine Would you eat blue algae to save the planet? It could be a sustainable, plant-based protein source for the future of food.
Cuisine This project is turning CO2 emissions into fish food Food for the animals we eat is being made using carbon emissions captured from a power station.
Cuisine The stunning vegan cakes made with foraged natural ingredients Hyper-realistic cakes are all the rage on Twitter, but have you ever eaten a cake as in-touch with nature as these?
Cuisine Plant-based diets could prevent a future pandemic say doctors A group of UK doctors has called factory farming a 'ticking time bomb' for global health.
Cuisine Plastic-free pints are the socially distanced future of beer A campaign has been launched to help tackle the rise of single-use cups from takeaway pints.
Cuisine Michelin star restaurants go green with new clover rating Which European restaurants have been awarded the sustainability symbol?
Cuisine Would you eat a vegan donut? Dunkin’ Donuts may be the next major fast-food chain to join the vegan movement.
Cuisine New traditional European recipe every day to keep you cooking Not sure what to cook? We're rounding up the best comfort foods from across the continent to inspire you.
Cuisine Iconic Campbell’s Soup goes green, but what would Andy Warhol think? Saving soup cans from going to landfill is surely something Warhol would have approved of.
Cuisine Is Europe going vegan? First plant-based hotel opens in Greece As veganism tops hospitality trends for 2020, the first plant-based hotel is about to open in Mykonos.
Cuisine Is a coffee shortage inevitable as climate change gets worse? The world's favourite drink could soon be off the menu thanks to extreme weather conditions.
Ideas Plastic waste is distracting us from real climate issues, says study Focusing on plastic pollution could be overshadowing other more grave environmental threats.
Fashion Why Shein might be the biggest rip-off since fast fashion was born A review of the Chinese online fashion giant from the perspective of a slow-fashion writer.
Outdoor Coral reef taller than the Empire State Building found in Australia Scientists are both “surprised and elated” by the discovery in the Great Barrier Reef.
Partner content Ideas Special Olympics footballers tackle COVID-19 on the digital pitch The Faces of Football initiative is helping boost the health and spirits of thousands with intellectual disabilities. Partner content
Ideas The 18-year-old climate campaigner ‘preparing for the worst’ Jamie Margolin on planning for the future in the midst of a climate crisis.
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