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Microplastics found in two thirds of meat and dairy for the first time
Kim Kardashian becomes ‘chief taste consultant’ for Beyond Meat
Is fermented mushroom ‘meat’ the solution to our beef addiction?
A minister urged Spain to eat less meat - here’s how people reacted
Can going vegan really cut the carbon emissions of the food you eat?
How to feed your hungry vegan this Christmas
This toy farm makes the reality of factory farming very clear
I tried the new McPlant burger and 'it just tastes great'
Less meat and more walking could save health services billions
EU accounts for 22 per cent of global trade in shark meat, says WWF
Why the Irish beef industry should surrender to ‘greener’ meatballs
5 meat-free alternatives to the world's most expensive burger
‘Wet markets’ are not as bad for health and biodiversity as we think
What is ‘meat disgust’ and why do we all experience it?
EU is the world's second biggest importer of tropical deforestation
'Peak meat': Plant-based alternatives will take over Europe by 2035
Earthling Ed: The ethical case for veganism
Why might veganism be more popular with women than men?
Earthling Ed: How can you prevent future pandemics? Go vegan
The best and worst vegan options on fast food menus
The one question vegans are tired of being asked
Vegans vs meat eaters: The pros & cons of a plant-based Christmas
‘Become a beefatarian’ says controversial EU-funded red meat campaign
Adding a ‘carbon tax’ on meat could save the planet, say experts
Plant-based diets could remove over a decade of global CO2 emissions
Is Europe going vegan? First plant-based hotel opens in Greece
First man-made meat is grown in outer space
Europeans eat twice as much meat as the global average
What is the true environmental impact of the meat you eat?
'Dumping beef for chicken is killing the rainforest' - Greenpeace