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Could fat make the taste of lab-grown meat more appealing?
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Why is reporting on the climate impact of meat off the menu?
Contrary to the popular saying, more bad news about meat production will be good news for people and the planet, Nico Muzi writes.
Italy's waging a crusade against lab-grown meat. Does it have a point?
The new Food Sovereignty Ministry is trying to live up to its name by prohibiting lab-grown food in defence of the country's farming traditions. But how likely is an outright ban?
Food and Drink
Tonight's Special: Meatball from extinct mammoth
The 4,000 years-old meat could be part of the future of food culture, says the Australian startup behind the project.
What is the climate impact of the 6 most popular diets?
Our diets have a wide variety of climate impacts, a new study shows, with one almost four times more polluting veganism.
New study ‘clearly shows’ cancer risk from nitrites in meat
The calls for a UK ban come after France’s health body confirmed the link between nitrites in processed meat and bowel cancer.
Could ‘climate impact’ labels curb carbon-heavy red meat consumption?
Annual meat production emissions are roughly equivalent to those from every car, truck and plane in the world, according to Greenpeace.
How it feels to eat lab-grown chicken after 7 years as a vegetarian
I tried cultivated meat while covering COP27 in Egypt - and left hungry to learn more about how big a climate solution it really is.
Lab-grown meat is full of promise. Why isn’t it for sale in Europe?
Slaughter-free meat - real meat cultivated from animal cells in a lab - has made great strides, but has yet to reach our plates.
Lab-grown meat cleared for human consumption in the US
The FDA has approved a cultivated chicken product for human consumption, paving the way for lab-grown meat on the shelves.
Dutch city cracks down on ads aimed at meat eaters
Bye bye burger ads? Adverts promoting some types of meat are set to be banned from public spaces in Haarlem such as bus stops and shelters.
Nitrates in ham and cured meats linked to cancer, French agency says
A new report from the French health agency has confirmed a link between nitrates in ham and processed meats and the development of colorectal cancer. Used as preservatives, nitrates give ham its pink colour. So is this the end of pink ham as we know it?
Microplastics found in two thirds of meat and dairy for the first time
73 per cent of the products they tested contained microplastics - the material left behind when plastics decompose.
Kim Kardashian becomes ‘chief taste consultant’ for Beyond Meat
Billionaires could account for 16 per cent of global emissions by 2030. Is a plant-based endorsement from Kim K enough?
Is fermented mushroom ‘meat’ the solution to our beef addiction?
Replacing 20 per cent of beef with a fungi substitute could halve deforestation, a new study shows.
Food and Drink
Has dog meat had its day in South Korea?
The practice is a summer custom for keeping cool but globalisation and animal welfare concerns are tweaking younger generations' appetites.
A minister urged Spain to eat less meat - here’s how people reacted
A government minister's comments that Spaniards should cut down on beef have sparked a furious backlash.
Can going vegan really cut the carbon emissions of the food you eat?
Greenhouse gases from animal agriculture are one thing, but what about the distance plant-based alternatives travel to reach your plate?
How to feed your hungry vegan this Christmas
With new plant-based products and dairy free options, there are more options than ever to put together your vegan Christmas meal
This toy farm makes the reality of factory farming very clear
The Factory Farm Playset is designed to raise awareness of the inhumane conditions facing animals in factory farms.
I tried the new McPlant burger and 'it just tastes great'
My verdict on McDonald’s first-ever vegan meat burger, which launched in over 250 outlets in the UK this month.