American actress Kim Basinger and South Korean activists held an anti-dog meat protest in Seoul, while farmers ate dog meat in front of them, separated by a bastion of police officers.
Experts answer seven questions about processed meat, nitrates and healthier alternatives to your favorite deli meat.
It's World Meat Free Week and the trend to cut down on meat, eggs and dairy is growing at an unprecedented rate.
A new study has found that by 2040, 60% of the meat we eat won't be from slaughtered animals. Instead, it predicts a massive shift to lab-grown meat alternatives or plant-based products.
The EU's Agricultural Committee has voted in favour of removing plant references from names associated with meat
As you swap winter Netflix binges for al fresco dinners with friends, these suggestions will help you throw an environmentally-friendly get together.
Debunking the notorious ‘vegan versus protein’ myth.
EU policymakers have been urged to shake up European diets by pouring public money into creating lab-grown meat as a viable mass-market alternative
It has become common to hear people in western Europe swearing off meat, with initiatives like "meat-free Mondays" gaining in popularity, but does this mean these countries consume less?
Scientists in Israel are growing their own steaks in the hope that it could one day help to solve the problem of food production and climate change.