ADVERTISEMENT

meat consumption

Now playing Next

Euroviews. Ultra-processed foods should unite the food movement — not divide us

ADVERTISEMENT

ADVERTISEMENT

TOP TAGS

OLYMPIC GAMES PARIS 2024 FRANCE PARIS OLYMPICS EUROPEAN UNION EUROPEAN PARLIAMENT WILDFIRES SNCF

More about this topic

Now playing Next

France issues ban on 'steak' and 'ham' labels for plant-based products

The steaks are high! Violations of the new decree will result in fines ranging from €1,500 for individuals to €7,500 for companies.

28/02/2024

Now playing Next

Belgium introduces animal-friendly labelling on food products

Around 60 per cent of people say they would be prepared to spend more for products from welfare-friendly farming systems.

24/01/2024

Now playing Next

Euroviews. What’s the beef with alternative proteins?

As the European Green Deal enters a critical phase, a major effort is needed to help alternative proteins take off and play their part in delivering EU food and climate security, Nusa Urbancic, Pieter de Pous, Dustin Benton and Nico Muzi write.

23/01/2024

Now playing Next

Euroviews. A small shift away from a meat diet could have a big climate impact

In addition to the significant benefits to climate, nature and water, the shift to sustainable proteins would help Europeans lead healthier lives and politicians would benefit through lower spending on healthcare, Nico Muzi writes.

20/11/2023

ADVERTISEMENT

Now playing Next

Could cigarette-style warning labels reduce meat consumption?

Graphic images warning of the dangers of smoking had an impact on persuading smokers to quit but could the same work for meat?

01/11/2023

Now playing Next

There’s a wave of French plant-based startups but is it too late?

Umiami is the latest French meat alternative startup aiming at the European market, but it’s a competitive field.

14/10/2023

Now playing Next

Scientists discover being vegetarian could be written in your genes

Researchers identified genes in vegetarians that may explain why they choose plant-based diets after screening 330,00 genomes.

08/10/2023

Now playing Next

Could fat make the taste of lab-grown meat more appealing?

The cells developed at their facility were taken from a live pig because the smell and taste of fat can’t be replicated any other way.

28/09/2023

Now playing Next

Euroviews. We need cheap protein — but it doesn’t have to be meat

We can replace meat with cheap, low-carbon, non-subsidised plant-based meat and in the process spare animals, the climate, and our bodies from the harms of conventional meat, Sarah Lake writes.

19/09/2023

Now playing Next

The start-up turning sawdust into meals

Would you eat industrial byproducts? One food tech company from Estonia certainly hopes so.

17/09/2023

Now playing Next

'Tax beef' - Denmark finds ways to tackle climate change

Applying taxes to beef products could be one way to reduce CO2 emissions, says the Danish Government

29/08/2023

Now playing Next

Euroviews. Why is reporting on the climate impact of meat off the menu?

Contrary to the popular saying, more bad news about meat production will be good news for people and the planet, Nico Muzi writes.

12/07/2023

Now playing Next

Italy's waging a crusade against lab-grown meat. Does it have a point?

The new Food Sovereignty Ministry is trying to live up to its name by prohibiting lab-grown food in defence of the country's farming traditions. But how likely is an outright ban?

04/04/2023

Now playing Next

Tonight's Special: Meatball from extinct mammoth

The 4,000 years-old meat could be part of the future of food culture, says the Australian startup behind the project.

29/03/2023

Now playing Next

What is the climate impact of the 6 most popular diets?

Our diets have a wide variety of climate impacts, a new study shows, with one almost four times more polluting veganism.

02/03/2023

Now playing Next

New study ‘clearly shows’ cancer risk from nitrites in meat

The calls for a UK ban come after France’s health body confirmed the link between nitrites in processed meat and bowel cancer.

29/12/2022

Now playing Next

Could ‘climate impact’ labels curb carbon-heavy red meat consumption?

Annual meat production emissions are roughly equivalent to those from every car, truck and plane in the world, according to Greenpeace.

28/12/2022

Now playing Next

How it feels to eat lab-grown chicken after 7 years as a vegetarian

I tried cultivated meat while covering COP27 in Egypt - and left hungry to learn more about how big a climate solution it really is.

03/12/2022

Now playing Next

Lab-grown meat is full of promise. Why isn’t it for sale in Europe?

Slaughter-free meat - real meat cultivated from animal cells in a lab - has made great strides, but has yet to reach our plates.

18/11/2022

Now playing Next

Lab-grown meat cleared for human consumption in the US

The FDA has approved a cultivated chicken product for human consumption, paving the way for lab-grown meat on the shelves.

17/11/2022