Greenpeace is calling for Europeans to drastically cut their meat consumption, as the organisation claims meat and dairy is "wrecking forests, crushing nature and heating the planet"
A Dutch NGO is in Brussels today trying to convince lawmakers to increase the price of beef, chicken and pork. It's a proposal that won't be to everybody's taste..
Knowing the environmental impact your dietary choices could encourage you to cut down on animal products.
There are some places you should steer clear of at all costs.
Surging demand for poultry has lead to acres of deforestation in a bid to grow soya for animal feed.
Food miles or animal agriculture - no one can agree on what's worse for the planet.
Hungarian farmers have praised the new policy but supermarkets are sceptical.
A vegan new year's resolution. The Veganuary campaign is trying to get more and more people to ditch meat for the first 31 days of the next decade to help fight the climate emergency.
A UK researcher gives Euronews top tips on how to make your Christmas dinner - and the holiday period generally - more sustainable.
Astronauts aboard the International Space Station printed and ate cell cultured steaks. Is it coming to Earth soon?
Air Protein has based its creation on Nasa's attempts to develop food for long space missions.
The supermarket shelves have been flooded with new veggie sausages, we tested them out so you don't have to.
Solar Foods are growing protein that could be used to feed lab grown meat.
With studies showing cheese is as bad as meat for the environment, what’s new in the vegan scene?
Climate change trivia is anything but trivial.
We all know that we should try to eat less meat for the good of our health and the environment, but how can we make wise choices when it comes to the meat we do buy?
Germany, famous for its love of sausage, is debating a special tax on meat. The aim? To improve the welfare and conditions of livestock.
American actress Kim Basinger and South Korean activists held an anti-dog meat protest in Seoul, while farmers ate dog meat in front of them, separated by a bastion of police officers.
Experts answer seven questions about processed meat, nitrates and healthier alternatives to your favorite deli meat.
It's World Meat Free Week and the trend to cut down on meat, eggs and dairy is growing at an unprecedented rate.
A new study has found that by 2040, 60% of the meat we eat won't be from slaughtered animals. Instead, it predicts a massive shift to lab-grown meat alternatives or plant-based products.
The EU's Agricultural Committee has voted in favour of removing plant references from names associated with meat
As you swap winter Netflix binges for al fresco dinners with friends, these suggestions will help you throw an environmentally-friendly get together.
Debunking the notorious ‘vegan versus protein’ myth.
EU policymakers have been urged to shake up European diets by pouring public money into creating lab-grown meat as a viable mass-market alternative
It has become common to hear people in western Europe swearing off meat, with initiatives like "meat-free Mondays" gaining in popularity, but does this mean these countries consume less?