Could increasing the price of meat help protect the planet and human health?
Choices about what we eat can be intensely personal.
Research shows how reducing our meat consumption could "drastically" reduce the effects of climate change.
As veganism tops hospitality trends for 2020, the first plant-based hotel is about to open in Mykonos.
After proving their concept by blasting it out of the atmosphere, this tech startup is now going carbon neutral.
A report from Greenpeace suggests we need to cut down dramatically to meet emissions targets.
Knowing the environmental impact your dietary choices could encourage you to cut down on animal products.
Hungarian farmers have praised the new policy but supermarkets are sceptical.
A UK researcher gives Euronews top tips on how to make your Christmas dinner - and the holiday period generally - more sustainable.
Astronauts aboard the International Space Station printed and ate cell cultured steaks. Is it coming to Earth soon?
Air Protein has based its creation on Nasa's attempts to develop food for long space missions.
The supermarket shelves have been flooded with new veggie sausages, we tested them out so you don't have to.
Solar Foods are growing protein that could be used to feed lab grown meat.
With studies showing cheese is as bad as meat for the environment, what’s new in the vegan scene?
Climate change trivia is anything but trivial.
We all know that we should try to eat less meat for the good of our health and the environment, but how can we make wise choices when it comes to the meat we do buy?
Germany, famous for its love of sausage, is debating a special tax on meat. The aim? To improve the welfare and conditions of livestock.
Experts answer seven questions about processed meat, nitrates and healthier alternatives to your favorite deli meat.
It's World Meat Free Week and the trend to cut down on meat, eggs and dairy is growing at an unprecedented rate.