How can we make our food chain truly sustainable? From cutting pesticides in farming and improving animal welfare standards, to processing, packaging, and avoiding food waste, Farm to Fork reports on inspiring initiatives and success stories across Europe.
News
10% of Europe's food waste could be avoided with better labelling
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Explainer: Do you understand date labels on food? Most Europeans don't
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Bees, the workers helping to create a sweet sustainability in Europe
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Why is honey beneficial for our health?
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Is microalgae the sustainable food of the future?
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Will consumers be won over by microalgae meals?
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More news
The sustainable farming methods helping farmers earn a fair income
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Find out how Belgium's huge fresh produce auction is bearing fruit
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How sustainable farms in Italy are improving animal welfare
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EU’s farmed animal welfare rules need ‘serious and extensive review’
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Saving food to save the planet: European initiatives take on food waste
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How to reduce food waste (and why it's so important)
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Technology, agriculture's friend for the sustainable farms of the future
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Making agriculture sustainable - researchers create the Farm of the Future
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What does "organic" really mean when we talk about organic food?
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Meet the EU farmers using fewer pesticides to make agriculture greener
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‘Farm to Fork’, a new Euronews’ series on how to make Europe’s food chain sustainable
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