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Health Series
Is microalgae the sustainable food of the future?
In partnership with The European Commission
Microalgae are a potential alternative to traditional protein sources that often have a high impact on the environment. Might this sustainable solution to our growing nutritional needs make microalgae the food of the future?
Health Series
Will consumers be won over by microalgae meals?
In partnership with The European Commission
Microalgae contain nutrients and are an alternative source of protein. Unlike traditional sources of protein, they have a low environmental impact. But how are experts focusing on making microalgae known and accepted as an everyday food source?
Health Series
The sustainable farming methods helping farmers earn a fair income
In partnership with The European Commission
Sustainable farming methods are being used more and more in Europe. They help the environment, reduce costs and help farmers earn a fair wage. The EU's Common Agricultural Policy is also trying to encourage these practices.
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Health Series
Find out how Belgium's huge fresh produce auction is bearing fruit
In partnership with The European Commission
BelOrta's fruit and vegetable auction in Sint-Katelijne-Waver, Belgium, sells up to 4000 tons of produce a day. Over 1000 farmers are part of its network. Its Sales and Marketing Manager gives Euronews a glimpse into how it works.
Health Series
EU’s farmed animal welfare rules need ‘serious and extensive review’
In partnership with The European Commission
The pandemic has stressed the importance of a strong and sustainable food system and highlighted the links between our health, ecosystems, supply chains, and consumption patterns. Notably the one with farmed animals.
Health Series
Saving food to save the planet: European initiatives take on food waste
In partnership with The European Commission
Around a third of all the food produced for human consumption is thrown away every year. The CO2 emissions created during the production and disposal of this surplus food are damaging the planet. But there are now many European initiatives around to help find solutions for this excess food.
Health Series
Technology, agriculture's friend for the sustainable farms of the future
In partnership with The European Commission
Farm of the Future is a project in partnership with the EU Commission's 'Farm to Fork' strategy. It uses the latest technology and innovations to produce sustainable agriculture for a healthier planet.
Health Series
Making agriculture sustainable - researchers create the Farm of the Future
In partnership with The European Commission
Wijnand Sukkel works for Farm of the Future in the Netherlands. This project is harnessing technology and innovative production to make farming sustainable. Sukkels knows what is needed to turn agriculture around.
Health Series
Meet the EU farmers using fewer pesticides to make agriculture greener
In partnership with The European Commission
One of the EU's green goals is to reduce the use of harmful pesticides by 50% by 2030. To achieve this goal, educational initiatives and new methods are being taught to new generation of farmers across Europe.
