‘Japanese cuisine. American palate. International appeal’: Miso Black Cod - Katsuya style
PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI
Learn to cook chuzma lagman with a top Uzbek chef
IN PARTNERSHIP WITH SILK ROAD SAMARKAND
Safranbolu is a Turkish town with fairytale Ottoman houses where ‘red gold’ grows in abundance
IN PARTNERSHIP WITH GOTÜRKIYE
Video. ‘Japanese cuisine. American palate. International appeal’: Miso Black Cod - Katsuya style
Partner content presented by
Katsuya has built up a reputation for its contemporary spin on traditional Japanese cuisine. A celebrity favourite across the US it has now opened a new restaurant in Hyde Hotel Dubai, headed up by Chef Pavel Nigai. In this edition of Taste we check out the famous Miso Black Cod.
Read full article
