World news about “Gastronomy” published by euronews.
Catalan eatery is world’s best restaurant If you want to eat in the best restaurant in the world you have to visit the Spanish city of Girona. El Celler de Can Roca topped the Restaurant magazine’s… 02/05/2013
Spain’s El Celler de Can Roca named best restaurant The Roca brothers in Spain have been celebrating ever since their restaurant El Celler de Can Roca was named the world’s best. Edging Denmark’s Norma… 30/04/2013
The chef’s recipe How to turn blood sausage and Jerusalem artichokes into Nordic haute cuisine in just 10 minutes and 22 seconds… 05/02/2013
Blog: Thorsten Schmidt: a sustainable chefIt’s always a problem when you visit a country whose language you don’t understand. Denmark was one of those places, where I felt both on the margins of… 05/02/2013
Nordic cuisine: nature and seasons In this edition of Terra Viva, we are going to talk about Nordic cuisine. But not the traditional liver pate or caviar. In Scandinavia, a growing number of… 05/02/2013
Robot replace noodle chef – nocomment He looks good and he turns out tasty food. A handsome robot chef makes sliced noodles in a college cafeteria in northeast China’s Harbin City. 21/09/2012
Campari Lascelles Jamaican rum purchase has investors over the moon The Italian drinks company’s share price was up eight percent on Monday in Milan. As markets raised a glass and the share price. To watch our Behind Markets… 03/09/2012
Germany’s Stollen Festival – nocomment German city of Dresden holds the Stollen Festival every Saturday prior to the 2nd Advent. The highlights of the festival are the baking of a Giant Stollen… 04/12/2011
South Korea’s food goes global The South Koreans are keen for the world to develop a taste for their country, and they’re using food to do it. Now there are culinary tours for overseas… 05/09/2011
French cuisine rewarded in latest Michelin guideThis year’s prestigious Michelin guide for restaurants is out and there’s a pleasant surprise for French food lovers. Two restaurants in Tournus have been… 18/02/2013
France romps home with the Bocuse d’OrFrance’s prestigious culinary competition, the Bocuse d’Or, has been won by the home team. Chef Thibault Ruggeri came away with the gold statuette and 20,000… 31/01/2013
Nordic noshery Noma wins best eatery prizeThe Danish restaurant Noma has been voted the world’s best eatery for the second year in a row. The S Pellegrino World’s 50 Best Restaurants, produced by… 19/04/2011
Wine under water: a scientific studyIt is not your average wine cellar. But the Spanish seabed may produce a better quality of beverage than any old underground storeroom. Vast numbers of… 28/12/2010
Paris restaurant auctions off rare wines“A taste of history in a bottle” – that is how one bidder described some of the fine wines being auctioned off by one of France’s most prestigious… 08/12/2009
Korean food, an extraordinary adventureSouth Korea has launched a major campaign to promote its ancient culture and traditions internationally. We asked one of the top executives of the Korea… 31/08/2009
Exploring South Korean CuisineKnown as “The Land of Morning Calm”, South Korea is a country in which tradition and modernity come face to face. The capital, Seoul, with its 11 million… 10/08/2009
Could Haggis be…..English?It is as Scottish as bagpipes and whisky. Or is it? In a nightmarish claim for those north of the border, Haggis is being hailed as…an English dish! … 04/08/2009
