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Europe News

Hungarian restaurants struggle: costs match Europe but revenues lag behind

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Travel News

Nobu to launch new hotel, restaurant and residences in the Algarve

With its second destination in Portugal, the Nobu hospitality brand will introduce a new hotel, restaurant and residential offerings at the Monte Rei resort in the eastern Algarve region. The first guests are expected to be welcomed in 2029.

Residences

Could a family-friendly resort make my toddler sleep the night?

Described as South Tyrol's only quality-time family resort, does Das Mühlwald live up to its promise? It certainly did, says Ruth Wright in her review, as the property ‘gave us space to be a family in all our loud, exhausted, unpredictable messiness’.

Travel News

The most beautiful restaurants in Europe for 2026

The Prix Versailles architecture and design awards have revealed the World’s Most Beautiful Restaurants for 2026. Five European venues made the prestigious list, celebrating restaurants where striking interiors are every bit as memorable as the food.

Travel News

Spain’s outdoor terraces might close during heatwaves under new rules

As the country battles extreme heatwaves, hospitality unions have pushed for increased protections for workers.

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Travel News

The best European cities for foodies in 2026

This year, five cities in Europe were named among the best destinations for foodies around the world.

Food and Drink

Why have the world's best chefs been cooking in Copenhagen?

Building on the legacy of Noma and the New Nordic food movement, elite chefs from 26 countries gathered to exchange techniques and recipes.

Economy

Europe's priciest and cheapest countries for hotels and restaurants

Whether it be France's cheese boards or Italy's pasta dishes, Europe offers its tourists an array of world-renowned food. Hotel and restaurant prices vary across the continent, but where will your money go the furthest?

Food and Drink

What makes for a Michelin starred luxury breakfast?

At this high-end London restaurant, the day begins with lobster on croissant toast, carefully paired drinks, and chefs working within touching distance from their guests.

Food and Drink

Foraging forever: Eating magic from Isle of Man forest floor

Rather than using rare ingredients to impress diners, Pippa Lovell’s uses invasive species in her dishes to help the Isle of Man’s biodiversity.

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Flood turns Thai restaurant into unusual attraction

Pa Jit restaurant in Nakhon Pathom, Thailand, has doubled its profits by turning a flood into a unique dining experience where fish swim among diners' feet.

Travel News

Gastro Forum Tashkent 2025: From kitchens to culture

At Gastro Forum 2025 in Tashkent, local and international chefs discussed service, training, and the digital tools shaping Central Asia’s growing restaurant industry.

Destinations

How Iceland found its balance between tourism and tranquillity

Iceland has transformed from a seasonal hotspot into a year-round destination, encouraging visitors to explore beyond the usual routes while supporting local communities.

Spain

Gang arrested over theft of 1,000 restaurant chairs in Spain

The stolen chairs, which had an estimated value of €60,000, were resold in Spain, Morocco and Romania, according to police.

Travel News

Travel warning: Spain set to ban smoking on beaches and bar terraces

Spain's new regulations would also cover the use of electronic cigarettes and vapes as the country moves to impose stricter controls on tobacco marketing and product distribution in a bid to boost public health.

Destinations

This restaurant is an unexpected gateway to wild Kazakhstan

In Ust Kamenogorsk, 400km from Kazakhstan’s remote Katon Karagay National Park, a restaurant known as "the gateway to Katon" offers travellers a unique mix of regional cuisine, cultural history, and practical travel advice.

Food and Drink

Prix Versailles unveils the most beautiful restaurants in the world

From clifftop escapes in Indonesia to sleek Michelin-starred spots in Dubai, these restaurants are as visually breathtaking as the food they serve.