Everyone has heard the message that meat is unhealthy. But many people aren’t listening, and it’s not even clear they should.
We all know that we should try to eat less meat for the good of our health and the environment, but how can we make wise choices when it comes to the meat we do buy?
Germany, famous for its love of sausage, is debating a special tax on meat. The aim? To improve the welfare and conditions of livestock.
Experts answer seven questions about processed meat, nitrates and healthier alternatives to your favorite deli meat.
EU policymakers have been urged to shake up European diets by pouring public money into creating lab-grown meat as a viable mass-market alternative
It has become common to hear people in western Europe swearing off meat, with initiatives like "meat-free Mondays" gaining in popularity, but does this mean these countries consume less?