Now playing Next The Kitchen Kumpel & Keule’s Martin Temlitz shares his Berlin-style liver recipe The dish originally had a long name, but thanks to popular rule, it's been shortened and claimed by Berlin. 14/12/2021
Now playing Next Green News 5 meat-free alternatives to the world's most expensive burger Burger made with beluga caviar, king crab and Dom Pérignon costs €5000, but what are some environmentally friendly alternatives? 02/07/2021
Now playing Next Living Why might veganism be more popular with women than men? It turns out that meat and masculinity are linked. 25/01/2021
Now playing Next Living ‘Become a beefatarian’ says controversial EU-funded red meat campaign Environmentalists are calling the news "laughable". 25/11/2020
Now playing Next Partner content Coffee-rubbed Wagyu steak: Dubai chef offers top-grade meals at home PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI Discover Chef Cima's recipe for top-grade, marbled Wagyu meat. 31/07/2020
Now playing Next Living What is the true environmental impact of the meat you eat? Knowing the environmental impact your dietary choices could encourage you to cut down on animal products. 01/02/2020
Now playing Next Living What if you could eat meat without environmental guilt? Carbon Free Dining is extending carbon offsetting to restaurants - and helping communities in the process. 05/12/2019
Now playing Next Living Just when will we be able to buy lab-grown meat? Astronauts aboard the International Space Station printed and ate cell cultured steaks. Is it coming to Earth soon? 25/11/2019
Now playing Next USA Euroviews. One minute it's cancerous, next it's fine? What red meat studies really tell us ǀ View Everyone has heard the message that meat is unhealthy. But many people aren’t listening, and it’s not even clear they should. 08/10/2019
Now playing Next Living How to become a more sustainable meat eater We all know that we should try to eat less meat for the good of our health and the environment, but how can we make wise choices when it comes to the meat we do buy? 07/09/2019
Now playing Next Germany Germany's meat tax: Step forward, or wurst idea? Germany, famous for its love of sausage, is debating a special tax on meat. The aim? To improve the welfare and conditions of livestock. 12/08/2019
Now playing Next USA What exactly is a processed meat? And how much is safe to eat? Experts answer seven questions about processed meat, nitrates and healthier alternatives to your favorite deli meat. 01/07/2019
Now playing Next United Kingdom EU must back lab-grown meat to save the planet, researchers say EU policymakers have been urged to shake up European diets by pouring public money into creating lab-grown meat as a viable mass-market alternative 19/02/2019
Now playing Next world news Which European countries eat the most meat? It has become common to hear people in western Europe swearing off meat, with initiatives like "meat-free Mondays" gaining in popularity, but does this mean these countries consume less? 10/02/2019
ADVERTISEMENT
ADVERTISEMENTADVERTISEMENT