Zelenskyy rejects Putin's invite to Moscow and offers to talk in Kyiv
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Could ‘climate impact’ labels curb carbon-heavy red meat consumption?
Annual meat production emissions are roughly equivalent to those from every car, truck and plane in the world, according to Greenpeace.
Argentine chefs compete to grill the best asado
Cooks from across Argentina fired up their grills on Sunday to compete to produce the best asado, the country's traditional barbeque.
Kumpel & Keule’s Martin Temlitz shares his Berlin-style liver recipe
The dish originally had a long name, but thanks to popular rule, it's been shortened and claimed by Berlin.
5 meat-free alternatives to the world's most expensive burger
Burger made with beluga caviar, king crab and Dom Pérignon costs €5000, but what are some environmentally friendly alternatives?
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Why might veganism be more popular with women than men?
It turns out that meat and masculinity are linked.
‘Become a beefatarian’ says controversial EU-funded red meat campaign
Environmentalists are calling the news "laughable".
Coffee-rubbed Wagyu steak: Dubai chef offers top-grade meals at home
Partner content presented by Department of Tourism and Commerce Marketing Dubai
Discover Chef Cima's recipe for top-grade, marbled Wagyu meat.
What is the true environmental impact of the meat you eat?
Knowing the environmental impact your dietary choices could encourage you to cut down on animal products.
What if you could eat meat without environmental guilt?
Carbon Free Dining is extending carbon offsetting to restaurants - and helping communities in the process.
Just when will we be able to buy lab-grown meat?
Astronauts aboard the International Space Station printed and ate cell cultured steaks. Is it coming to Earth soon?
Euroviews. One minute it's cancerous, next it's fine? What red meat studies really tell us ǀ View
Everyone has heard the message that meat is unhealthy. But many people aren’t listening, and it’s not even clear they should.
How to become a more sustainable meat eater
We all know that we should try to eat less meat for the good of our health and the environment, but how can we make wise choices when it comes to the meat we do buy?
Germany's meat tax: Step forward, or wurst idea?
Germany, famous for its love of sausage, is debating a special tax on meat. The aim? To improve the welfare and conditions of livestock.
What exactly is a processed meat? And how much is safe to eat?
Experts answer seven questions about processed meat, nitrates and healthier alternatives to your favorite deli meat.
EU must back lab-grown meat to save the planet, researchers say
EU policymakers have been urged to shake up European diets by pouring public money into creating lab-grown meat as a viable mass-market alternative
Which European countries eat the most meat?
It has become common to hear people in western Europe swearing off meat, with initiatives like "meat-free Mondays" gaining in popularity, but does this mean these countries consume less?