Carbon Free Dining is extending carbon offsetting to restaurants - and helping communities in the process.
Astronauts aboard the International Space Station printed and ate cell cultured steaks. Is it coming to Earth soon?
We all know that we should try to eat less meat for the good of our health and the environment, but how can we make wise choices when it comes to the meat we do buy?
Germany, famous for its love of sausage, is debating a special tax on meat. The aim? To improve the welfare and conditions of livestock.
Experts answer seven questions about processed meat, nitrates and healthier alternatives to your favorite deli meat.