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Ocean
Interview: Jellyfish boom — threat or treasure?
In partnership with the European Commission
According to biology professor Jamileh Javidpour, there is a need to look at anti-inflammatory material that might be extracted from jellyfish, or anti-cancer, immune-related biochemicals that exist but were neglected in the past.
Nature
Euroviews. As MEPs set sail for Brussels, they should think about our ocean
The bottom line is that the ocean's resilience is intricately linked to our own, and neglecting it is a disservice to ourselves and all life on Earth. Adopting an Ocean Deal isn't just an option, it's an urgent necessity, WWF's Dr Antonia Leroy writes.
Ocean Calls
Beat them or eat them? What would you do with an invasive species?
Should we beat them, or eat them? In this episode of Ocean Calls, we’re embarking on a journey to unravel the mysteries of invasive species in EU waters. They unsettle the delicate balance of marine ecosystems, so what can we do about them?
Ocean
Seaweed farming: a new lifeline for fishers facing declining catches
In partnership with the European Commission
Seaweed has long been considered a healthy and enriching delicacy in many cultures. But with fish stocks under pressure it's becoming an important alternative source of revenue to traditional fishing and aquaculture in Europe.