Zelenskyy rejects Putin's invite to Moscow and offers to talk in Kyiv
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Meat alternatives will dominate the food market, Lukas Böni says
Will meat alternatives take over the food market? According to the co-founder of Planted, Lukas Böni, there’s no doubt. The entrepreneur joins My Wildest Prediction to tell us how.
Hamburglars: Thieves steal €200,000 worth of gourmet Christmas meat
A robbery of a prized Christmas staple in Spain has led to ham heartbreak for one family-run business.
What should Europe call ‘fake’ meat?
Although not yet approved for sale in the EU, lawmakers will be soon decide how to label lab-grown meat. In an interview with Euronews, a US expert proposes a solution for how to name this novel product.
How Cornish pasties made their mark on a Mexican mining town
Though their fillings may be a little spicier, the resemblance between the Mexican “paste” and traditional Cornish pasty is uncanny. The story of the somewhat unlikely legacy of the English snack takes us back 200 years, across the Atlantic Ocean, and down a few mines.
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'Veggy steaks': What impact will the EU ruling have on Europe?
Plant-based manufacturers can keep using meat-related names, but this victory for consumer transparency could risk market fragmentation.
UK bets on alternative proteins with bug research centre
NAPIC will be a space for industry experts to work through teething problems - and persuade the public to take a bite.
Olympics stir EU debate on need for meat-based protein
The Paris Olympics have stirred debate in Brussels after athletes complained about the lack of animal protein-rich diet.
Euroviews. No matter how hard you try, you just can't beat real meat
At this point it looks like most of our protein will be sourced from animals for some time to come, whether we like it or not, as it has for the past 100,000 years. Luckily, we can do this in ways that meet our climate goals and boost nutrition and animal welfare, Eurof Uppington writes.
Would you try this lab-grown pink rice made with bovine cells?
A South Korean research team has developed a new hybrid food, an affordable and eco-friendly source of protein, in a bid to develop a sustainable future option.
Turkish kebabs turn to Europe for protected status
Türkiye has filed an application to grant its best-known foodstuff the same EU protection as Neapolitan pizza and Spanish jamon serrano.
Danish pork maker admits ‘climate-controlled pig’ claims were wrong
It follows a ruling in Denmark’s first climate lawsuit last month.
Airport sniffer dog discovers mummified monkeys in passenger's luggage
Bushmeat is illegal in the US due to the risk of viruses.
Eating meat and processed foods daily linked to Alzheimer's disease
A new study found that patients diagnosed with Alzheimer’s tended to regularly eat meat and processed foods.
Coalition puts fake meat on ministers' menu, and sinks in teeth
Austria, France and Italy pushed for putting lab-grown meat on the ‘menu’ of the next gathering of EU agriculture ministers, taking the helm of the 12-country coalition against this food technology.
Chicken bones ground to paste could help cut food waste and emissions
Food scientists have found a way to make chicken nuggets and fish cakes out of otherwise discarded bones and hard tissues.
Selling dog meat will soon be illegal in South Korea
Some dog farmers plan to challenge the upcoming ban on production and sales of dog meat.