Food | Euronews

English

Destinations

The European cities with the most Michelin-starred restaurants

Plan your next trip around top-class dining thanks to these foodie-approved gems.

Design

What’s on at Stockholm Design Week 2025?

From innovative designs made from 300-year-old trees to furniture inspired by fungus and food-themed exhibitions, Stockholm Design Week 2025 (3-9 February) promises fresh perspectives on sustainability and creativity – with a healthy touch of playfulness.

Food and Drink

National Croissant Day: A history of the iconic French pastry

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine.

Food and Drink

Salzburg factory produces its final batch of Mozart Ball sweets

The music has stopped for Mozartkugeln, arguably Salzburg's most famous sweets. Also known as 'Mozart Balls' the dark chocolate-covered pistachio, marzipan and nougat delights will no longer be made in the Austrian city ending a production line that dates back to the 19th century.

ADVERTISEMENT

Qatar 365

Tantalising the taste buds: Qatar’s Culinary Scene

In partnership with Media City

The Qatar 365 team goes on a mouthwatering journey to explore the country’s diverse culinary scene. We sit down with renowned Chef Nobu Matsuhisa, learn about the traditional Japanese art of tuna cutting, and visit some of the best Middle Eastern breakfast spots off Doha’s beaten track.

Europe News

EU bans Bisphenol A from contact with food

The European Union regulation banning the use of bisphenol A in materials that come into contact with food officially took effect on 20 January, in an attempt to minimise exposure to the harmful endocrine disruptor.

Food and Drink

A taste of heritage: How Tunisia’s harissa became a global favourite

Tunisia's Harissa Festival in the coastal town of Nabeul celebrates the spicy condiment's global rise following its 2022 UNESCO recognition.

Food and Drink

World Pizza Day: From Italy to world conquest

From its origins in the Roman world to its global popularity, not least in the United States, pizza has been recognised on UNESCO's Intangible Cultural Heritage list since 2017. Today, it remains one of the most consumed foods worldwide.

Nutrition

US regulator bans red dye No. 3 from food supply

The substance has been restricted in the European Union for decades.

Climate

Why climate change is taking broccoli off UK supermarket shelves

British growers have been surprised to find their crops coming up early, after a mild autumn and winter.

World News

Nobel prize winners seek food solutions to avoid global hunger crisis

Food experts say a dramatic increase in research funding coupled with more effective ways to share information and distribute food is needed.

Qatar 365

Qatar’s culinary crème de la crème: The MICHELIN Guide arrives in Doha

In partnership with Media City

From fine dining to pastry making, Qatar 365 takes you from the museums and into Souq Waqif for a tour of Doha’s finest restaurants. The MICHELIN Guide Qatar 2025 launches with a selection of recommended restaurants, including a star for IDAM by Alain Ducasse.

Health news

Don't eat your Christmas tree, Belgium's food agency warns

The Belgian Federal Food Agency issued the odd warning after Ghent's local authorities suggested people could reuse pine needles in recipes to avoid waste.

Health news

Romania’s holiday feasts leave over 1,500 seeking emergency care

Romania saw a spike in emergency calls over Christmas due to overeating, with nutritionists warning of the health risks of indulgence.

Food and Drink

2024's Top Food Trends that changed the way we eat and cook

Social media has given us a glimpse into not just what people are eating, but why certain dishes became culinary obsessions.

Food and Drink

Here’s the scientifically proven cure for hangovers this Christmas

Celebrations. Parties. Booze-heavy meals. Christmas is often a time of over-indulgence... But you don’t need to worry, as the ideal, lifesaving, and science based hangover cure is only five ingredients away.

Earth News

How climate change is threatening our favourite Christmas foods

Rising temperatures, drought, and soaring energy costs are putting favourite foods on the Christmas menu at risk.

Economy

Rising butter prices leave European consumers with a sour taste

Rising butter prices give European consumers and bakers a bad taste

Earth News

Oatly gets skimmed in court ruling over ‘milk’ claims

As dairy-free consumption grows across Europe, the battle over Oatly’s branding intensifies.

Europeans' Stories

Is the EU going to lower the levels of mercury allowed in tuna?

French NGO Bloom warns against a “health scandal of vast proportions” over mercury levels in tinned tuna. Their inquiry, published in October, echoed all over the world. Is it going to prompt a change in European legislation?