The Star Ingredient
Lesotho: This Chef is saving Basotho cuisine from disappearing
Seen as food for the poor, traditional Basotho dishes aren't as popular in Lesotho as their Italian or American counterparts. As a result, the country's food culture is rapidly disappearing. How does this affect the African country?
Ocean Calls
Ocean Calls podcast: Are marine heatwaves changing the Med forever?
In partnership with The European Commission
From May to August last year, nearly the entire surface of the Mediterranean was hit by marine heatwaves. Why are the heatwaves happening, what's the impact on corals and fish, and can we do anything about it?
Ocean Calls
Ocean Calls podcast: Should we eat wild or farmed salmon?
In partnership with The European Commission
Salmon is a wonderful fish – not only is it delicious, but it’s also packed with nutrients. But the Atlantic salmon that we can find here in Europe is also an endangered species. So for us as consumers, what is a more sustainable choice: wild or farmed salmon?