Camille Bello
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Uzbekistan
Here's what Uzbekistan's cuisine reveals about its history and culture
In partnership with NAESMI
Uzbekistan’s territory was a central route on the Silk Road, and the people, ideas and goods that travelled through it have intrinsically become part of Uzbekistan’s culture, including its cuisine.
Angola
A weekend in Luanda: “Africa’s Manhattan” waits to be discovered
In partnership with Governo de Angola
Rica en cultura, ya en tiempos remotos, y más tarde con gran influencia portuguesa en el siglo XVI, Angola tiene mucho que celebrar en torno a su patrimonio, su gastronomía y sus tradiciones.
Health Series
EU’s farmed animal welfare rules need ‘serious and extensive review’
In partnership with The European Commission
The pandemic has stressed the importance of a strong and sustainable food system and highlighted the links between our health, ecosystems, supply chains, and consumption patterns. Notably the one with farmed animals.
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