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Food and Drink
Fast food 3.0 - how quality and inclusivity are changing quick bites
Fast food used to be simple. A greasy burger, a side of fries, and a guilty conscience. It was quick, cheap, and nutritionally questionable. Nowadays, fast food is suffering an identity crisis — one that involves gourmet ingredients, sustainability promises, and menus that must cater for every diet.
Food and Drink
Spanish gastronomic stars rewarded for excellence in New York
Joselito hams and Sierra Cantabria wines have been rewarded in New York at the inaugural Gastronomic Excellence created by the Spain-United States Chamber of Commerce. Joselito, renowned for its vintage ham, has set its sights on becoming a staple in the huge US market.
Design
Discover the Hansen House and Poland's open form architecture pioneers
Just an hour away from Warsaw, along the River Bug, stands a wooden house, hiding layers of history, complexity and architectural innovation. The creation and residence of renowned Polish architects Oskar and Sofia Hansen is both a showcase and a moving tribute to the "Open Form" style.