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The Star Ingredient
Cooking with Soumbala: A Burkinabé flavour powerhouse
The first thing that hits you is the smell. The pea-sized néré pods from the néré tree may be small but they pack a powerful olfactory punch. Once transformed into mouth watering soumbala, they’re a crucial addition to a host of traditional meals eaten all across West Africa.
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Institut Français in Ouagadougou vandalised in Mali coup protests
Broken windows and doors, security guards' room set on fire, computer equipment burnt or looted, this is what the French Institute looked like after the protesters' attack during the demonstrations that followed the resignation and replacement of the junta's Paul-Henri Sandaogo Damiba.