It’s time to rethink the future of food.
The Tequila brand reducing carbon emissions, by sustainably sourcing their cocktail ingredients
A Q&A with Instagram’s Wasteland Rebel
Craft brewers are wandering in the wilderness to create interesting beers.
Chefs and restaurants pushing the boundaries of sustainable cuisine across Europe.
A variety grown in the Camargue marshes without harming the environment.
Whether you're in Paris or Milan, Munich or Copenhagen, find out how to get hand-picked vegetables delivered straight to your door.
Which European country produces the most organic food and drink?
Which newspaper has stopped using the phrase ‘climate change’?
The cycling guide to Copenhagen
How sustainable is menswear?
Flying cars: how close are we?
A curated guide to shopping eco-friendly groceries in London.
Soon crickets, worms and other insects might be more common than we expect and eating them can help save the environment.
How did European hop farmers adapt and start this resurgence in the wake of the craft beer movement?
Winemakers aim at 25 per cent reduction of the Champagne's carbon footprint by 2025, with a 100% sustainable viticulture.
Exploring ecological and health impact of palm oil production.
How can we be sure that our chocolates are fair and planet friendly? A simple question with a complex answer.
The zero-waste food mobile apps that strive to make a difference.
Virtually no technological procedures are used between the growing of the grapes to the bottling of the wine.
Why is Belgium so hooked on bottled water - while hosting the EU headquarters, a world leader in the fight against plastic waste?
These award-winning winemakers have quietly remained ever-present throughout European history.