7 things you need to know if you’re going vegan

7 things you need to know if you’re going vegan
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In recent years, there’s been an explosion of people turning their backs on meat and dairy and opting to go vegan instead. In the US alone, there was a six-fold increase in people following a plant-based diet in the three years following 2014, and in the UK the number of vegans has increased by 350% in the last decade.

Of course, there are lots of benefits to eating this way – research suggests that a vegan diet could reduce the risk of heart disease as well as diet-related cancers, type 2 diabetes and more – but there are some important things to remember about going vegan, most notably the fact you may be reducing your intake of certain nutrients.

If you’re considering making the move, here are some things you need to know…

It’s best to transition slowly

Once you’ve decided to do something, it can be easy to jump in head first with little regard to the practicalities of it all. However, if you’ve thinking of going vegan it’s best to introduce small changes to your diet gradually. “Making the change from your normal diet to a vegan diet can be very drastic and it’s important to make this switch slowly and in your own time," advises nutritionist Jenna Hope. Not only are you more likely to stick to your new lifestyle in the long run, she says, but it’s also better for your body.

“You should be aware that if you’re taking on more of a plant-heavy vegan diet this can drastically increase your fibre intake,” she explains. “Making significant increases in your fibre intake overnight can shock your gut and provide unwanted gastrointestinal distress. Therefore, focus on slowly increasing your fibre intake over the course of a few months to prevent any surprises or gut symptoms.”

It’s also important to ensure you’ve taken the time to research what nutrients your body may be lacking after switching to a plant-based diet so you can ensure you are getting enough.

You might need to take supplements

As mentioned above, cutting out meat and dairy from your diet does mean that you may be lowering your intake of certain nutrients. In this case, supplementing your diet with vitamins can be a good solution.

“The most important nutrient you miss out on when you go vegan is vitamin B12. This is a vitamin that is important for red blood cell production and for brain development, and is almost exclusively found in animal products,” explains nutritionist and food blogger Pixie Turner. “While you can buy fortified plant mylks and other fortified food items, I recommend taking a daily B12 supplement to ensure you're always getting enough, no matter how many fortified foods you eat. This is especially important if you are pregnant, planning a pregnancy, or breastfeeding.”

Other nutrients you may be at risk of becoming deficient in include vitamins A and D, calcium and iron. And don’t forget about omega-3s too.

“Omega-3 is an essentially fatty acid generally found in oily fish,” Pixie says. “There are a number of vegan sources available, including foods like walnuts, hemp seeds and flaxseed. If those foods don't feature in your vegan diet regularly then it's worth considering a vegan omega-3 supplement, which is usually made from algae.”

You'll have to start checking food labels

Sometimes even the most surprising foods can be unfriendly to vegans, so it’s important to get used to checking ingredient lists. “When you start to make the transition to veganism you’ll probably need to check labels of everything you’re eating as milk and animal products can sneak their way into many food items,” Jenna advises. “Items such as pre-packaged vegetable soups often contain milk or cream, many sweets contain gelatine and even wine often contains traces of milk. Luckily, due to the rise of the vegan diet there are many vegan friendly products on supermarket shelves and even some restaurants have vegan menus now.”

And don’t forget that many items on the supermarket shelves are actually already vegan – even those you may not think would be (Oreo cookies anyone?). Follow @AccidentallyVeganUK on Instagram and check out Vegan Food and Living’s list of vegan supermarket products for some handy tips.

You can be an unhealthy vegan

“There’s a common misconception that a vegan diet is a healthy one but this is not necessarily the case,” Jenna says. “There tends to be two main types of vegans, those who live off chips, soya nuggets and vegan sausages and those who fill their diets with plants, beans, nuts, seeds and wholegrains. It’s important that you don’t simply replace animal products for processed vegan alternatives.”

If you want to be as healthy as you can, avoid filling up on snacks and processed foods and instead opt for natural wholefoods, which contain plenty of nutrients.

“Ensure that you’re consuming good quality protein from sources such as tofu, soya beans, beans, pulses, nuts and seeds rather than fake meat alternatives,” Jenna advises. “These fake meat alternatives are often loaded with sugars, salts, preservatives and artificial flavourings.”

You don't have to stop eating out

You might think that if you’re vegan you’re doomed to never go out for dinner again. However, this simply isn’t the case, as Serena Lee, founder of Vegans of London @vegansofldn, explains. “Eating out has only got easier over the last five years or so,” she says. “Veganism, as a movement, has grown like never before, and restaurants are taking note. It’s rare now to go to a restaurant and not find a single vegan option on the menu and, if there’s nothing at all, it’s simple for most kitchens to put together a plant-based option. I dedicate a lot of time to sharing vegan options for Londoners on Instagram and can confirm that this city is home to one of the most vegan-friendly food scenes in the world!”

You can still have desserts

Yes, we know that giving up milk chocolate may seem like the end of the world, but the truth is that there are plenty of tasty alternatives. “Whether you’re looking for plant-based, healthier desserts, or you just have an insatiable sweet tooth, there’s no missing out when it comes to vegan sweet treats,” Serena says. “A lot of supermarket products are accidentally vegan, and it’s easy to bake vegan too - find cheat sheets online including substitutes like ‘flax eggs’, apple sauce, and soya milk. If you’re after healthy recipes, Emma Hollingsworth has a new cookbook out called Vegan Treats, and her recipes are foolproof!”

It could be the start of a bigger change

If you’re interested in veganism because of ethical reasons, your diet is just one small part of a much bigger lifestyle philosophy. Veganism as a term relates to standing against the cruelty and exploitation of animals for human gain, and as animals are used in the production of everything from clothing and make-up to furniture and accessories, going vegan can result in huge changes to your daily life. Luckily, as the interest in veganism has grown so has the number of brands producing items that are cruelty-free and animal-friendly. A quick search online will show a huge array of vegan clothing companies and skincare offerings – have fun discovering them all!

Words: Claire Munnings

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