Now playing Next Food and Drink Veganuary turns 10: How plant-based foods took over Europe As Veganuary celebrates its tenth anniversary, Euronews Culture explores how veganism has re-defined Europe's culinary landscape. 06/01/2024
Now playing Next Nutrition Scientists discover being vegetarian could be written in your genes Researchers identified genes in vegetarians that may explain why they choose plant-based diets after screening 330,00 genomes. 08/10/2023
Now playing Next Food and Drink Could food labels be the answer to the climate crisis? The phrase 'global climate crisis' is frequently linked to expensive or complex solutions, but could the answer to combatting the issue lie in something as simply as food labels? 29/07/2023
Now playing Next Living How plant-based meat substitutes could be hurting our health Vegans eat more ultra-processed foods than any other diet. How bad is that really for health and the environment? 24/06/2023
Now playing Next Food and Drink Coronation cook-off: The ultimate guide to tasty royal recipes Loved the coronation quiche? Good, because there's more to feast on during the UK's royal weekend celebrations. Lots more. From coronation aubergine to crown scones, the official website provides plenty of inspiration. 05/05/2023
Now playing Next The Kitchen Meal of the Week: Carciofi alla Napoletana Carciofi alla Napoletana - or Neapolitan artichokes - are a popular option in Naples for vegetarians or for those wanting to add more vegetables to their diets. 29/04/2023
Now playing Next Culture news Taking on good habits or breaking bad ones is possible beyond January From dry January to veganuary - there's a wealth of choices on offer if you want to start each year in a more healthy, balanced fashion. But keeping good habits or breaking bad ones is not always easy. Euronews Culture is here to help you stay on right track all year long. 31/01/2023
Now playing Next Experiences These airlines have some of the best vegan food options Aeroplane food has long been the punchline of many jokes but these airlines are expanding their options for vegan travellers. 10/01/2023
Now playing Next Living How it feels to eat lab-grown chicken after 7 years as a vegetarian I tried cultivated meat while covering COP27 in Egypt - and left hungry to learn more about how big a climate solution it really is. 03/12/2022
Now playing Next Food and Drink What are Europe’s best restaurants for flexitarians? This year's Barcelona Gastronomic Forum has ranked the top vegetable restaurants in the world. We look at some European fine dining for flexitarians. 13/11/2022
Now playing Next Green News Vegan food boss accused of biting a man’s nose Doug Ramsey - the Chief Operating Officer at vegan food giant Beyond Meat - was arrested for biting a man’s nose on Saturday. 20/09/2022
Now playing Next No Comment Japanese plastic food artists get creative Japanese fake food artists are showing off their new creations at a public exhibition in Tokyo. 20/08/2022
Now playing Next Health news Why being a vegetarian woman may be bad for your health later in life Scientists think women following a plant-based diet aren’t getting enough nutrients linked to bone and muscle health. 12/08/2022
Now playing Next Food and Drink Will customers choose wisely now carbon emissions are on the menu? Would a carbon count affect your order at a restaurant? 11/08/2022
Now playing Next Living How to have a sustainable summer barbecue this Jubilee weekend The weather’s hotting up and so are the coals. But will your BBQ pass the green test? 31/05/2022
Now playing Next Green News Kim Kardashian becomes ‘chief taste consultant’ for Beyond Meat Billionaires could account for 16 per cent of global emissions by 2030. Is a plant-based endorsement from Kim K enough? 26/05/2022
Now playing Next Green News New menu at the chicken shop as fake meat brand launches in the UK Which restaurants in the UK will soon be serving up Impossible Foods fake meat? 18/05/2022
Now playing Next Eco-Innovation Is fermented mushroom ‘meat’ the solution to our beef addiction? Replacing 20 per cent of beef with a fungi substitute could halve deforestation, a new study shows. 05/05/2022
Now playing Next World News Euroviews. Here’s how to protect forests, from recycling to eating plant-based Up to 15 billion trees are lost every year. That's why the more support we show for keeping our forests safe, the better, Jos Battle writes. 18/04/2022
Now playing Next Green News Saving these 1,000 plants from extinction could feed millions Over 1,000 plants could help solve vitamin B deficiencies but are underused. 24/02/2022