Now playing Next Culture news Taking on good habits or breaking bad ones is possible beyond January From dry January to veganuary - there's a wealth of choices on offer if you want to start each year in a more healthy, balanced fashion. But keeping good habits or breaking bad ones is not always easy. Euronews Culture is here to help you stay on right track all year long. 31/01/2023
Now playing Next Experiences These airlines have some of the best vegan food options Aeroplane food has long been the punchline of many jokes but these airlines are expanding their options for vegan travellers. 10/01/2023
Now playing Next Living How it feels to eat lab-grown chicken after 7 years as a vegetarian I tried cultivated meat while covering COP27 in Egypt - and left hungry to learn more about how big a climate solution it really is. 03/12/2022
Now playing Next Food and Drink What are Europe’s best restaurants for flexitarians? This year's Barcelona Gastronomic Forum has ranked the top vegetable restaurants in the world. We look at some European fine dining for flexitarians. 13/11/2022
Now playing Next Green News Vegan food boss accused of biting a man’s nose Doug Ramsey - the Chief Operating Officer at vegan food giant Beyond Meat - was arrested for biting a man’s nose on Saturday. 20/09/2022
Now playing Next no comment Japanese plastic food artists get creative Japanese fake food artists are showing off their new creations at a public exhibition in Tokyo. 20/08/2022
Now playing Next Health Why being a vegetarian woman may be bad for your health later in life Scientists think women following a plant-based diet aren’t getting enough nutrients linked to bone and muscle health. 12/08/2022
Now playing Next Food and Drink Will customers choose wisely now carbon emissions are on the menu? Would a carbon count affect your order at a restaurant? 11/08/2022
Now playing Next Living How to have a sustainable summer barbecue this Jubilee weekend The weather’s hotting up and so are the coals. But will your BBQ pass the green test? 31/05/2022
Now playing Next Green News Kim Kardashian becomes ‘chief taste consultant’ for Beyond Meat Billionaires could account for 16 per cent of global emissions by 2030. Is a plant-based endorsement from Kim K enough? 26/05/2022
Now playing Next Green News New menu at the chicken shop as fake meat brand launches in the UK Which restaurants in the UK will soon be serving up Impossible Foods fake meat? 18/05/2022
Now playing Next Eco-Innovation Is fermented mushroom ‘meat’ the solution to our beef addiction? Replacing 20 per cent of beef with a fungi substitute could halve deforestation, a new study shows. 05/05/2022
Now playing Next View Here’s how to protect forests, from recycling to eating plant-based Up to 15 billion trees are lost every year. That's why the more support we show for keeping our forests safe, the better, Jos Battle writes. 18/04/2022
Now playing Next Green News Saving these 1,000 plants from extinction could feed millions Over 1,000 plants could help solve vitamin B deficiencies but are underused. 24/02/2022
Now playing Next Living ‘Stronger erections and more stamina’: Do vegans have better sex? We spoke to three people anonymously who identify as vegan, to get the lowdown on whether their love lives have improved since going plant-based. 20/02/2022
Now playing Next Food and Drink Would you eat this 3D printed plant-based steak? Redefine Meat has commercially launched the world's first whole cut plant-based 3D printed steak in Europe. 02/02/2022
Now playing Next Living A vegan diet makes you more productive at work, says new report A report claims plant-based foods are better at keeping our brains in shape. 18/01/2022
Now playing Next Living Can going vegan really cut the carbon emissions of the food you eat? Greenhouse gases from animal agriculture are one thing, but what about the distance plant-based alternatives travel to reach your plate? 04/01/2022
Now playing Next Green Opinion How to feed your hungry vegan this Christmas With new plant-based products and dairy free options, there are more options than ever to put together your vegan Christmas meal 15/12/2021
Now playing Next The Kitchen Chef Ann-Sophie Raemisch shares her Pepper / Zucchini / Polenta recipe Polenta - some love it, some hate it. Thing is, the chef says, most people cook it incorrectly. 14/12/2021
