Polystyrene is pretty much everywhere - in plastic packaging, teabags, clothing and take-away food containers - this means we’re likely ingesting millions of bacteria laced with microplastics.
Microplastics may be making us more resistant to antibiotics, say scientists in the US.
A study by Rice University in Houston, Texas, looked into the impact of polystyrene on human health. It showed that microplastic particles offer a “cosy” environment for bacteria with high antibiotic resistance to thrive in.
And as polystyrene is pretty much everywhere - in plastic packaging, teabags, clothing and take-away food containers - this means we’re likely ingesting millions of bacteria laced with microplastics.
So if these tiny plastic particles are making their way into our systems and antibiotic-resistant bacteria are hitchhiking with them, it will become harder for our immune systems to combat illness.
How do plastic particles and bacteria mix?
As plastic particles age, they release chemicals that allow antibiotic-resistance genes (ARGs) to spread. These genes are armed with bacterial chromosomes, phages and plasmids, which can spread antibiotic resistance to people, lowering their ability to fight infections.
“We were surprised to discover that microplastic ageing enhances horizontal ARG,” says Pedro Alvarez, the George R. Brown Professor of Civil and Environmental Engineering and director of the Rice-based Nanotechnology Enabled Water Treatment Center.
“Enhanced dissemination of antibiotic resistance is an overlooked potential impact of microplastics pollution.”
The study, published in the Journal of Hazardous Materials, found that microplastics ranged in size from 100 nanometres to five micrometres in diameter.
Antibiotic resistance is often attributed to overusing or misusing antibiotics. But this new study suggests resistance also grows without the presence of antibiotics - bacteria can become deadlier due to plastic pollution.