Turkish breakfast is not just a meal, but also a culture of meeting and sharing.
TasteAtlas, a highly respected website in the gastronomy world, has published its "World's Best Breakfasts" list, compiled based on user votes. Turkish breakfast topped the list.
The Turkish breakfast, distinguished by its rich and diverse flavours and fresh ingredients, has garnered significant international acclaim. Other Turkish dishes like katmer (a type of flatbread), lentil soup, honey cream, börek, and gözleme (a type of flatbread) also ranked highly on the list.
A Turkish breakfast combines a variety of cheeses, olives, tomatoes, cucumbers, honey, clotted cream, butter, fresh bread, eggs, börek, and sausage, creating a unique table setting. This breakfast is filled with both nutritious and delicious options. Served with unique touches in each region, this breakfast is enriched with fresh vegetables and fruits, creating a unique tablescape of color and flavor.
Turkish breakfast is not just a meal; it's also a culture of gathering and sharing. Long tables, where family and friends gather, where conversation and enjoyment take center stage, have become a symbol of Turkish hospitality.