Now playing Next Food and Drink Yorkshire Pudding, a flaky British pastry that caught a runaway monkey It took a search party, drones and a host of helpful neighbours to catch an escaped monkey in the Scottish Highlands. But the real hero was Yorkshire Pudding. 02/02/2024
Now playing Next Food and Drink English Breakfast Society angers Brits over breakfast change The chair of the English Breakfast Society is urging people to add pineapple to their breakfast... And Brits don’t seem too thrilled about it. 29/01/2024
Now playing Next Food and Drink My personal tour through Spanish culinary culture Chef Oscar González Moreno offers up Andalusian delights for discerning travellers and taste buds with his latest endeavor: Spain and the Chef. 28/01/2024
Now playing Next Food and Drink Limburg pie earns EU recognition as a protected regional delight Attention pastry lovers! Vlaai pie is officially Limburgish. From 22 January, pie from Limburg will have the protected geographical indication (also known as the PGI label). 18/01/2024
Now playing Next Food and Drink Zero-waste cooking: Some tips on how to get started New to the low-waste lifestyle? Here are some tips on how to start, and some social media accounts that can inspire you along the way. 09/01/2024
Now playing Next Food and Drink Veganuary turns 10: How plant-based foods took over Europe As Veganuary celebrates its tenth anniversary, Euronews Culture explores how veganism has re-defined Europe's culinary landscape. 06/01/2024
Now playing Next Food and Drink "Sheep's head anyone?" What foods are on European tables at Christmas? From sheep's head to the forerunner of the charcuterie, what are the origins of Europe's Christmas culinary traditions? 21/12/2023
Now playing Next Food and Drink How hot is the world's hottest pepper ? So hot it’ll give you cramp US hybrid Pepper X broke the record for hottest pepper in the world. It’s hotter than most pepper sprays police use to subdue criminals. 17/10/2023
Now playing Next The star ingredient Ethiopian entrepreneur revives teff farming for ancestral heritage Teff is the star ingredient of Ethiopian cuisine, yet this grain is also a victim of biopiracy- the unethical exploitation of indigenous knowledge and biological resources. In this episode, we meet Yonas Alemu, a man who is committed to inverting this trend by modernizing teff production. 29/09/2023
Now playing Next Food and Drink Autumnal goodness: Europe’s five most iconic and belly-warming soups Euronews Culture is taking a look at some of Europe’s most iconic and tummy-warming soups, perfect for autumn meals. 29/09/2023
Now playing Next The star ingredient Sitopia: Reshaping our relationship with food and cities In modern cities, we rarely know the full story behind what ends up on our plates: where food comes from, how it is produced, and how it affects our environment. In this episode, we’re meeting two women who are working to enhance food security by bringing food to the core of our urban centres. 28/07/2023
Now playing Next Destinations I got a taste of Cappadocia’s millennia-old food traditions Eating has historically been both a pleasure and a peril in Cappadocia. 27/06/2023
Now playing Next Food and Drink Taiwanese queue for sticky rice dumplings ahead of Dragon Boat Fest People in Taiwan are getting sticky fingers preparing "Zongzi" to mark the Dragon Boat Festival. The dumplings are made of glutinous rice and various fillings wrapped in bamboo leaves - a traditional Chinese dish dating back centuries. 20/06/2023
Now playing Next Food and Drink Venezuela's daily humble corn-bread "arepa" conquers the world From the streets of Caracas to trendy eateries in New York, Paris and Tokyo: the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for exotic and gluten-free food. 16/06/2023
Now playing Next The Kitchen Meal of the Week: A dish steeped in Italian history - Polpo alla Luciana In order to really benefit from Euronews Culture's meal of the week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito! 02/06/2023
Now playing Next Design A look at Spain's Foodscapes exhibition at the Venice Biennale Food is an essential ingredient of Spanish life but how it arrives at people's table is the central theme of the country’s Pavilion at this year's Venice Architecture Biennale. 24/05/2023
Now playing Next The Kitchen Meal of the Week: How to make Sicilian Couscous alla Trapanese Euronews Culture offers another favourite dish for the Muslim holy month of Ramadan 21/04/2023
Now playing Next Food and Drink Ramadan recipe: How to make Algerian bricks Euronews Culture offers a favourite dish for the holy month of Ramadan 19/04/2023
Now playing Next Destinations Kenya: This East African country is a must for foodies With a rich food heritage, Kenya is ready to put itself on the gastronomic map. 16/04/2023
Now playing Next Food and Drink Paris gastronomy exhibition: A feast for foodies and history buffs A new exhibition "Paris, Capital of Gastronomy from the Middle Ages to Now", allows visitors to sink their teeth into a history of gastronomy told through old dishes, manuscripts and paintings. 14/04/2023