Chef Thierry Voisin's Duck with Miso and Mandarin Orange
IN PARTNERSHIP WITH TASTE OF JAPAN
Learn to cook chuzma lagman with a top Uzbek chef
IN PARTNERSHIP WITH SILK ROAD SAMARKAND
Türkiye’s Denizli region offers breaks steeped in history and wellness
IN PARTNERSHIP WITH GOTÜRKIYE
Video. Chef Thierry Voisin's Duck with Miso and Mandarin Orange
In partnership with
Thierry Voisin is the French Michelin-starred chef of the Les Saisons restaurant in Tokyo. He has created a dish based on miso - a fermented, soy paste fundamental to Japanese cuisine
Read full article