Hailed by FIFA as the "world’s greenest football club", the Forest Green Rovers' vegan diets are credited with boosting the team into League Two.
Animals are not here “for us”, they are not here to become our property or to be slaughtered and harmed, writes Camille Bello
A distributor of fruits and vegetables has found a way to burn ‘organic’ labels onto produce to replace stickers or plastic wrapping.
Severe weather in southern Spain has led to a shortage of lettuce, broccoli, courgettes and aubergines. Supermarkets are rationing stocks to help deal with the problem
The international Space Station crew is to take one giant leaf for mankind when it tucks into vegetables grown in space.
A batch grown last month
“Cases of food poisoning from vegetables affect more people and lead to more hospitalisations than those from meat.”
While it may come as news to
Spinach leaves that have been frozen will inevitably wilt, turning into an unappetizing mush.
Researchers in Sweden have developed a new method of
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