Vegetables

Research shows how reducing our meat consumption could "drastically" reduce the effects of climate change.

In 2017, around 1 in 4 people (27 %) ate fruit at least twice a day, according to a survey of the European Union (EU) population. A further 37 % of the EU population ate fruit once a day and the remaining 36 % ate fruit either less frequently or not at all during a typical week.

And it’s...leafy.

Animals are not here “for us”, they are not here to become our property or to be slaughtered and harmed, writes Camille Bello

The international Space Station crew is to take one giant leaf for mankind when it tucks into vegetables grown in space. A batch grown last month

Spinach leaves that have been frozen will inevitably wilt, turning into an unappetizing mush. Researchers in Sweden have developed a new method of

“Hello I’m Chris Burns and welcome to the Network where we connect into a matrix of news makers to get to the heart of an issue and watch out –