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World’s largest vertical farm could help the UK cut food miles
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Watch these elephants smash their way through a crop of giant pumpkins
Oregon Zoo in Portland hosted its 23rd Annual ‘Squishing of the Squash’ festival to usher in the Halloween season.
Updated: Which fruit and vegetables are in season in Europe right now?
From apricots in Austria to sweetcorn in Sweden, this is the ultimate guide to seasonal produce across Europe.
Europe’s reliance on used cooking oil is fuelling deforestation
A new report suggests turning wasted chip fat into clean energy is actually making climate change worse.
Are Bangladesh’s floating gardens the future of farming?
Vegetables could be safer in the hands of this ancient water-based planting method.
The underground vegetable farm thriving in London’s wartime bunkers
World War Two tunnels under the UK capital have been transformed into a space for urban farming.
This photo sparked a big police response amid fears it was a human toe
Can you guess what it is?
Exploring Valencia's abundant and special fruits and vegetables
In Valencia on Spain's Mediterranean coast, Here We Grow explores a garden with 400 varieties of citrus fruits and also the persimmon harvest. We discover the bountiful universe of Spain’s abundant and delicious fruits and vegetables.
Plant-based diets could remove over a decade of global CO2 emissions
Research shows how reducing our meat consumption could "drastically" reduce the effects of climate change.
What could a post-pandemic food revolution look like?
Now could be the perfect time to get in touch with where our food comes from.
How to make your garden more eco-friendly
A few simple steps to transform your garden into a sustainable sanctuary.
EU fruit and vegetable consumption: how much does your country eat?
In 2017, around 1 in 4 people (27 %) ate fruit at least twice a day, according to a survey of the European Union (EU) population. A further 37 % of the EU population ate fruit once a day and the remaining 36 % ate fruit either less frequently or not at all during a typical week.
This is the latest trend in green beauty
Organic gardening on the rooftops of Monaco
Ex-model Jessica Sbaraglia developed her urban gardens next to the world's most expensive apartments.
Forest Green Rovers — the first vegan football club in the world
Hailed by FIFA as the "world’s greenest football club", the Forest Green Rovers' vegan diets are credited with boosting the team into League Two.
View: The cruelty cycle
Animals are not here “for us”, they are not here to become our property or to be slaughtered and harmed, writes Camille Bello
Tattooed cucumbers in the fight against plastic
A distributor of fruits and vegetables has found a way to burn ‘organic’ labels onto produce to replace stickers or plastic wrapping. Dutch firm
UK vegetable shortage leads to rationing
Severe weather in southern Spain has led to a shortage of lettuce, broccoli, courgettes and aubergines. Supermarkets are rationing stocks to help deal with the problem
ISS astronauts poised to eat lettuce grown in space
The international Space Station crew is to take one giant leaf for mankind when it tucks into vegetables grown in space. A batch grown last month
Fresh and safe from field to plate
“Cases of food poisoning from vegetables affect more people and lead to more hospitalisations than those from meat.” While it may come as news to
My Europe Series
Food safety and the lessons to be learned
“Hello I’m Chris Burns and welcome to the Network where we connect into a matrix of news makers to get to the heart of an issue and watch out –