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Vegetables could be safer in the hands of this ancient water-based planting method.
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Exploring Valencia's abundant and special fruits and vegetables
In Valencia on Spain's Mediterranean coast, Here We Grow explores a garden with 400 varieties of citrus fruits and also the persimmon harvest. We discover the bountiful universe of Spain’s abundant and delicious fruits and vegetables.
Plant-based diets could remove over a decade of global CO2 emissions
Research shows how reducing our meat consumption could "drastically" reduce the effects of climate change.
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In 2017, around 1 in 4 people (27 %) ate fruit at least twice a day, according to a survey of the European Union (EU) population. A further 37 % of the EU population ate fruit once a day and the remaining 36 % ate fruit either less frequently or not at all during a typical week.
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