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Dutch swimmers join traditional North Sea plunge on New Year's Day

Thousands of Dutch revellers braved cold water and chilling winds on Tuesday to take a New Year's Day plunge in the North Sea in a tradition thought to date back to the 1960s.

My Europe Series

IMMERSIVE STORY: Take a tour of Europe's coal country

Intense coal mining has made Katowice, where COP24 negotiations are taking place right now, one of Europe's most polluted areas. Take an interactive tour of coal country and meet the people who are fighting to keep it alive.

Target

Japan: Benefits of an onsen, a natural hot spa, at conferences

In partnership with the Japan National Tourism Organization

Japan is one of the most important destinations for international meetings which combines conferences with relaxing natural hot baths.

Destinations

Back to Stonehenge: Italy's luxury cave fad

It's like being a privileged castaway.

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Earth News

The Best Christmas Markets

Our round-up of eco-friendly christmas markets promoting sustainable living in Europe to attend this December.

Earth News

Preserving a Christmas craft

A small family business in the Czech Republic is the last place where traditional Christmas decorations from blown glass beads are still made.

Ecotech

Cars that marked the beginning of the automotive industry

Vintage cars that wrote the legend of the automotive industry were on display in Lyon.

Earth News

Greek silk road town finds itself back in fashion

Soufli had silk first produced in Europe.

Earth News

Eco-friendly trends for Christmas

We collected the top trends for an eco-friendly festive season.

Taste

Tasting Japan with Thierry Voisin - Michelin Japanese cusine you can try at home

In partnership with Taste of Japan

A voyage around Japan reveals the depth of its culinary treats, and in this Taste special, we have some recipe suggestions that you can try and serve up yourselves.

Taste

Michelin-starred chef Thierry Voisin shares his recipe for Shiitake mushrooms with "Taste"

In partnership with Taste of Japan

Another Japanese delicacy brought to our tables in Thierry Voisin's unique style.

Taste

Michelin-starred chef Thierry Voisin shares his Soy Milk Cream Poultry Tiramisu recipe with "Taste"

In partnership with Taste of Japan

Soy is one of the great Japanese staples, and Theirry Voisin uses it to great effect in this latest recipe for "Taste".

Taste

"Taste" savours the majesty of Hokkaido Scallops in Japan

In partnership with Taste of Japan

They are reputed to be among the best in the world, so "Taste" had to go to Japan's north-east to find out, and chef Thierry Voisin had to cook some in his inimitable way.

Earth News

Prague's 600-year-old medieval clock returned

Restoration works have been made for the clock to go back to its 19th-century mechanical design.

Focus

Raging against the dying of the art

Euronews meets the last Feathermaster of Paris, Eric Charles-Donatien, always in demand from the fashion houses, but keen to ensure he is not the last of his kind in the French capital.

Focus

Breathing life into old books & embossing the natural world onto leather

Two Swedish artists take novel approaches to creating objects for the home.

No Comment

Man seriously injured at Spanish 'Ball-Run' festival

The man was caught between the 250-kilogram styrofoam ball and the fence, leading him to be airlifted to a nearby hospital.

Moments

Madeira Embroidery: 150-year old fine craftsmanship

Traditional Madeira Embroidery dates back hundreds of years and is one of Europe's finest luxury products. It is entirely produced by hand, with the artisan skills and techniques of the meticulous craft passed down over the centuries from one generation to the next.

Earth News

Something old, something new: Delft Blue

Traditional Dutch pottery Delft Blue is married with modern design

Moments

Traditional Dutch pottery gets contemporary makeover

Euronews visited a traditional Delft Blue pottery workshop in the Netherlands to find out more about the unique creation of a renowned, audacious designer and a master artisan who continues to employ the time-honoured know-how dating back to the 17th century.