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Ocean
'Blue revolution': shifting food production from land to the sea
In partnership with the European Commission
Farmed sea lettuce, called Ulva, algae, and Spirulina are all part of what is being described as a "blue revolution". They all possess many health benefits and are eco-friendly to produce. Making them nutritious, tasty, and good for the planet.
Ocean
Yummy algae? Farming seaweed provides nutritious food and absorbs CO2
In partnership with the European Commission
Farming seaweed species like sugar kelp or sea lettuce can provide more healthy and nutritious food for the planet's growing population, while simultaneously absorbing CO2. It can also help keep the sea clean and create new fish habitats
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Health Series
Is microalgae the sustainable food of the future?
In partnership with The European Commission
Microalgae are a potential alternative to traditional protein sources that often have a high impact on the environment. Might this sustainable solution to our growing nutritional needs make microalgae the food of the future?
Health Series
Will consumers be won over by microalgae meals?
In partnership with The European Commission
Microalgae contain nutrients and are an alternative source of protein. Unlike traditional sources of protein, they have a low environmental impact. But how are experts focusing on making microalgae known and accepted as an everyday food source?