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What is it about chicory roots that has scientists in spin?
In partnership with The European Commission
5,000 years ago, ancient Egyptians cultivated the chicory plants which are not only beautiful but health boosting. And even today, the plant’s healing qualities are still revealing themselves.
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EU scientists fight against growing drug market with 'encyclopedia' of legal highs
In partnership with The European Commission
New psychoactive substances (NPS) are designed to mimic the effects of illegal narcotics such as cannabis, cocaine or heroin. Despite this, they are often not illegal and can be cheaply purchased online.
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New risks and opportunities for fishing industry with climate change
In partnership with The European Commission
Researchers are preparing a set of practical recommendations for policymakers and the industry on mitigating climate change effects. They’re also preparing a software tool that helps to manage fish stocks more efficiently.
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EU Labs use groundbreaking "CRMs" to check pesticides in food
In partnership with The European Commission
The European Commission Joint Research Centre (JRC) is developing Certified Reference Materials (a “CRM”) to check pesticides in foods. A CRM is a measurement standard supporting laboratories to check the quality of their measurement methods.
