One social enterprise has been salvaging food to support the most vulnerable people amid the COVID-19 pandemic.
From batch cooking to store cupboard staples, what's the best way to use up food during the COVID-19 lockdown?
There is the capacity for all the paper cups we use to be recycled in the UK. The problem is that customers don’t put them in the right bins.
A UK researcher gives Euronews top tips on how to make your Christmas dinner - and the holiday period generally - more sustainable.
We asked five people whether they'd be willing to go vegan this festive period.
Weighing around six kilograms, composed of an estimated 10,000 calories, covered in fried onion rings, layers of bacon, and mayonnaise, this burger isn't for the faint of heart.
What you can be doing to save the pumpkins this Halloween.
We learn why The Pig’s commitment to sourcing ingredients within 25 miles of the property is making this a very popular UK restaurant choice.
A collection of people who are really good at arranging their jars in a row.
In just 7 months we have used our natural resources for the year
The way we eat is changing and we investigate why technology is helping our food become more sustainable.
We recommend a few essentials to make your packaging free weekly shop a breeze