What can you do to save the pumpkins this year?
For nine months, Antoine Abou is cycling 7,000 km to locate the most sustainable hubs around Europe.
An innovative way to minimise waste - but what exactly are they made of?
The pair explore the connections between food, climate and health in a live interview to be streamed online.
Wellness influencer Danielle Copperman shows us how to use natural dyes to give old clothes a new life.
Another innovative example of sustainable fashion at its weirdest.
Saving soup cans from going to landfill is surely something Warhol would have approved of.
One social enterprise has been salvaging food to support the most vulnerable people amid the COVID-19 pandemic.
From batch cooking to store cupboard staples, what's the best way to use up food during the COVID-19 lockdown?
A UK researcher gives Euronews top tips on how to make your Christmas dinner - and the holiday period generally - more sustainable.
Weighing around six kilograms, composed of an estimated 10,000 calories, covered in fried onion rings, layers of bacon, and mayonnaise, this burger isn't for the faint of heart.
We learn why The Pig’s commitment to sourcing ingredients within 25 miles of the property is making this a very popular UK restaurant choice.
A collection of people who are really good at arranging their jars in a row.
In just 7 months we have used our natural resources for the year
The way we eat is changing and we investigate why technology is helping our food become more sustainable.
We recommend a few essentials to make your packaging free weekly shop a breeze