It's all about changing your mindset when it comes to throwing away food after dinner.
Would you switch to a vegan Christmas dinner if the food was good enough?
27-year-old Carvey Ehren Maigue is pioneering a new form of renewable energy which can help farmers.
What can you do to save the pumpkins this year?
For nine months, Antoine Abou is cycling 7,000 km to locate the most sustainable hubs around Europe.
An innovative way to minimise waste - but what exactly are they made of?
The pair explore the connections between food, climate and health in a live interview to be streamed online.
Wellness influencer Danielle Copperman shows us how to use natural dyes to give old clothes a new life.
Another innovative example of sustainable fashion at its weirdest.
Saving soup cans from going to landfill is surely something Warhol would have approved of.
One social enterprise has been salvaging food to support the most vulnerable people amid the COVID-19 pandemic.
From batch cooking to store cupboard staples, what's the best way to use up food during the COVID-19 lockdown?
A UK researcher gives Euronews top tips on how to make your Christmas dinner - and the holiday period generally - more sustainable.