Food and Drink
How Cornish pasties made their mark on a Mexican mining town
Though their fillings may be a little spicier, the resemblance between the Mexican “paste” and traditional Cornish pasty is uncanny. The story of the somewhat unlikely legacy of the English snack takes us back 200 years, across the Atlantic Ocean, and down a few mines.
Food and Drink
Local food festivals preserve Italy's obscure regional dishes
Some towns play traditional music while people dance, others let younger generations to get giddy with gaudy fairground rides. Nearly all stage historic processions, but however the night is celebrated, food is the main and most important ingredient.