European agricultural policy

Animal protein is particularly important in developing countries where undernutrition is high, but widespread access to affordable and safe meat, fish, milk and eggs in Europe has also contributed to our nutrition security – and our freedom to choose a diverse diet.

Free-roaming cows in Poland, whose intended slaughter had sparked a national outcry, have secured a last-minute reprieve.

Farmers in the Baltic states are paid the least in farming subsidies, despite needing the most financial support. It's time the EU acted and redressed the inbalance between the richer member states and those in most need of the EU's help.

New EU rules on antibiotics use in herds are designed to make it a level playing field for all farmers - not just those in Europe.

If the UK switches to sustainable fishing, it could increase its catch by almost 30% over the next decade, according to new research.

Farmers blame wolves for livestock deaths and want more hunting rights

Despite criticism, the industrial-agriculture sector has taken virtually no steps to improve quality and sustainability or promote social justice

Farmers have put the spotlight on meat prices in France over the past week by blockading roads and supermarkets and stopping imports at the

Until March 2, the exhibition centre at Porte de Versailles in Paris is hosting the 51st edition of the International Agricultural Show, an important

The nose. It belongs to Karine Vinchon-Spehner, one of the great French perfume creators, a real artist in the fragile world of fragrances. Her

Farm subsidies represent the largest slice of the EU’s proposed budget for 2014 -2020. Negotiations are at a critical stage on revamping the Common

Alex Taylor, Euronews presenter: “What are we going to eat tomorrow? To what extent should the EU take a close look at what is on our plates