Rare 'twilight zone' ecosystem discovered off Cyprus
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Is this the end of cheese as we know it?
A select number of artisanal brands are trying to recreate the luxurious experience of a well-aged Gouda.
Gruyere refers to style not location says US trademark ruling
American consumers do not associate the gruyere name with cheese made specifically from that region, said U.S. District Judge T.S. Ellis.
A small Brazilian town is gaining global recognition for its cheese
57 Brazilian cheeses won medals at the biennial 'Mondial du Fromage' in Tours, France in September, putting unsung Brazil only second to France as the world's best cheese makers
Euroviews. How to feed your hungry vegan this Christmas
With new plant-based products and dairy free options, there are more options than ever to put together your vegan Christmas meal
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Cyprus looks to offload halloumi stockpile after COVID crumbles demand
Over six million kilos of the unsold famous cheese is in deep storage in Cyprus after demand crumbled over the past year due to lockdowns across Europe.
Roquefort makers feeling blue over nutri system that 'defies heritage'
The Nutri-Score is based on five letters and a color code, according to the nutritional quality of each foodstuff.
The Nutri-Score of 90% of cheeses, including Roquefort, is D and E - the least nutritious.
Cheesed off: Brexit blues wipe out UK cheesemaker's European business
One Derbyshire cheesemaker says it has fallen victim to the extra paperwork, costs and confusion that have hit many a British exporter to the continent since the UK left the EU.
Could halloumi be a diplomatic driving force in Cyprus?
Halloumi cheese in Cyprus is being given a Protected Designation of Origin label from the European Union, but this is causing diplomatic and economical challenges. We take a look at how this cheese may or may not be a unifying factor on the island.
What does the most expensive cheese in the world taste like?
Watch Eva zu Beck visit an animal reserve in Serbia where ‘pule’ is made - a cheese that costs €1,000 per kilo.
Scientists in Greece explore new ways of teaching traditional crafts
In partnership with The European Commission
On this week's Futuris, Euronews meets the scientists in Greece helping to preserve and teach traditional craft practices using technology.
The hidden gems of Spain's 'cheese revolution'
In partnership with ICEX
Most people know Spain's classic Manchego cheese. But the country has dozens of protected cheeses and many more varieties. I investigate the often hidden delights of the country's industry.
7 perfect pairings for organic cheese and wine from Spain
In partnership with ICEX
With the help of two experts, we have drawn up a list of organic cheeses and wines that will make you discover some of the great flavours of Spain.
Was the world’s favourite cheese invented by accident?
According to Italian legend, the creation of mozzarella was a stroke of luck.
Is cheese France's hard limit when it comes to veganism?
There's no such word as 'vegan' in French, but few are willing to give its equivalent 'végétalien' a try.
Court orders woman to end sticker campaign against cheese smell
The neighbour of a German cheese factory can complain about the smell, but isn't allowed to cover the town with stickers to protest the stink, a Munich court has ruled.
Cyprus minister rejects claims of high antibiotic levels in halloumi
A Swedish food expert warned Halloumi from Cyprus contains high levels of antibiotics and said it "could be worse than eating meat," but Cypriot Agriculture Minister Costas Kadis hit back calling the claims "defamation".
What music should you play for your cheeseboard?
Cheese, it turns out, is a big fan of hip hop.
Mozzarella with Mozart
An Italian farmer believes his buffalo herds make the best cheese of all - thanks to an organic diet, on-demand grooming and a love of Mozart.
Chalk and cheese
The taste of a food product cannot be copyrighted, the EU's top court has ruled. It comes after a Dutch cheese manufacturer Heksenkaas filed the claim against a competitor.
Emmental beats: Swiss researchers are playing hip-hop to cheese
Emmental beats: Swiss researchers are playing hip-hop to cheese