Zelenskyy rejects Putin's invite to Moscow and offers to talk in Kyiv
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Georgian cheese faces food safety concerns over unregistered producers
Experts warn that around 95% of dairy products on the Georgian market come from unregistered factories, raising huge concerns for Brussels.
Mamma Mia! Italians are fuming at Austrian-Chinese mozzarella
One of Italy’s most celebrated cheeses has just had an Austrian-Chinese makeover, and some Italians are very upset about it.
Going vegan is easier than ever thanks to these new plant-based foods
Scientists, food manufacturers, investors, NGOs and governments are applying new inventions and innovations to shape what will be on our plates tomorrow.
Cheesed off: US denies gruyère exclusivity to Switzerland and France
A US appeals court has ruled the name 'gruyère' can now be used to label cheeses from outside of the Gruyère region of Switzerland and France, causing upset in the fromage community
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A terrible day for France: the world's top 10 cheeses revealed
A controversial list of the world's best cheeses has just been published. France has come out licking its wounds, while the undoubted victor of the ranking is another surprise.
Extremadura: Explore Spain's culinary treasure chest
In partnership with ICEX
Here We Grow visits Spain's western region of Extremadura where tradition and sustainability merge to produce some of the country's most unmistakable flavours.
British cheesemaker sells company to overcome Brexit barriers
British cheesemaker Simon Spurrell had to sell his business to a larger company in order to regain access to EU customers after Brexit left him with an estimated £600,000 black hole in lost EU sales.
From Pag to Parma, 9 of Europe's top destinations for cheese lovers
These cheeses are from some pretty picturesque places, where you can get stuck and tuck in at factories and restaurants.
This is why you should visit the ‘land of 200 cheeses’
In partnership with ICEX
Spain has earned the nickname of ‘the land of 200 cheeses’ and the country’s soft cheeses, in particular, are having their moment and winning international awards.
Scorching summer and devastating drought impact EU food producers
A summer of soaring temperatures and a devastating drought has impacted on Europe's producers of gastronomic treasures, such as Kalamata olives, Iberico ham, Parmigiano, and Comté cheeses.
Goodbye expensive cheese and charcuterie, hello Butter Boards
Feeling the squeeze financially this winter? Don't want to shell out for endless delicious cheese for your charcuterie boards? This TikTok trend is blowing up, but some fear it's a hygiene nightmare.
Cheese wars: Président wins the Camembert skirmish
In the latest Camembert skirmish, the international company Lactalis and its Président brand has emerged victorious.
Would you try a cheese infested with live maggots?
Outlawed around the world, Casu Marzu makes stomachs turn at the sight of the still living maggots inside it. TikTok has gotten a hold of it recently. We find out why it's Sardinia's greatest delicacy.
This cheese could be the latest superfood (and no, it’s not French)
A dream come true for cheese lovers: eating Jarlsberg may actually help stop bones getting weaker without raising your cholesterol.
Feta cheese is Greek, EU's top court tells Denmark
The European Union's top court has ruled against Denmark and says the country has mislabelled white cheese as "feta".
No comment videos of the week
What's making the world spin this week? #NoComment
Competitors tumbled down a hill to chase a cheese, Argentine's 10th Pizza Championship, young whirling dervishes spun in kaleidoscopic performances,
and more.
No agenda, no slant. Get the picture without the commentary.
The annual cheese-rolling events takes place in Coopers Hill
Cheese rolling returned to Gloucester on Sunday (5th June) with hopefuls gathering at Coopers Hill in Brockworth to chase the 3.6kg Double Gloucester down the 200 yard hill.
Denmark misusing 'feta' name on cheese exports, says EU court adviser
‘Feta’ can only be used only for cheese originating in the specified geographical area in Greece and complying with the relevant product specification."
'It's not a job, it's a disease': meet Italy's rebel cheesemaker
Just 10 producers continue to make the 'Storico Ribelle' cheese in this traditional way.
A robot that makes fondue? It has to be Switzerland...
Tradition is wonderful. Automation is brilliant.