"The Houthi threat has not been given due attention in Western capitals. They are not proscribed as a terrorist group by the US State Department, NATO or the EU. This means it is perfectly legal to support or even fundraise for them."Nathalie Goulet
"Although the EU cannot avert a ‘no deal’ Brexit if the UK chooses to pursue it, the EU can be ready to assist in avoiding it by leaving the door open for cooler heads, and warmer hearts, in the UK to prevail."Alyn Smith
MEP for Scotland
"When nationally-funded institutions like the NHS are preparing for 'all situations', we should take this as a sign that things may get significantly worse."Robbie Toan
Operations Director at Assured Pharmacy
"Without [indoor farming] we are not going meet the demands and needs for nutrient-rich food around the world"Matt Barnard
"Stan Lee may have been mortal, but his ideas, like his superheroes, will never die."Ani Bundel
"The UK government maintains that it is fully committed to the Good Friday Agreement whilst simultaneously contesting the treaty through the courts. It reassures both the Irish government and EU that it will uphold its commitments whilst fighting to break them."Emma DeSouza
Immigration and citizens' rights campaigner
"Rising global uncertainty and a widening U.S. yield differential with other economies provide support, but an elevated valuation may constrain further gains"Richard Turnill
global chief investment strategist with BlackRock, wrote in a research note.
"The EPP did not choose wisely. When the votes were counted, Weber had won an overwhelming victory. The EPP rejected the candidate of European democratic values in favor of the long-time autocrat appeaser."R. Daniel Kelemen
Professor of Political Science and Law, and Jean Monnet Chair in European Union Politics, Rutgers University, USA
Tried and tested: the coolest places to grab a bite in the French capital this season
The cherry orchards have remained the backbone of life in this small Russian village.
We look into French food companies doing things differently and implementing an eco-conscious strategy at the core of their business.
Our interview with Cédric Grolet crowned best pastry chef by the World’s 50 Best Restaurants Awards
An Italian research team has created the world's first underwater farm.
From historical artefacts to interactive exhibits, the British Museum of Food presents three centuries of ice cream history.
A start-up company transformed the rooftop of a former navy yard building in New York into an urban oasis.
Ex-model Jessica Sbaraglia developed her urban gardens next to the world's most expensive apartments.
A Q&A with Michelin-starred chef Julien Lefebvre
This Spanish three-star Michelin restaurant aims to be one of the most sustainable and environmentally-friendly places on the planet.
Tunisian olive oil is winning international awards and catching the attention of Michelin chefs and lovers of gourmet foods.
We tour the festival of flavours and meet the best Chefs in the French capital beneath the glass dome of the Grand Palais.
What is specialty coffee and how has it become the most trendy drink in the French capital?