In Japan, soy sauce is an art made with three elements: raw materials, techniques and fermentation time to create a unique product.
Thierry Voisin is the French Michelin-starred chef of the "Les Saisons" restaurant at the Imperial Hotel in Tokyo. Why not try this French-Japanese fusion at home and become a true chef?
Rescue teams continued to search for survivors after one of the worst typhoons to hit the region.
Helicopters, boats and thousands of troops were deployed across Japan to rescue people stranded in flooded homes Sunday.
Hagibis is wreaking havoc on mainland Japan and is expected to bring with it the heaviest rain and winds in sixty years. More than a million people have been advised to evacuate.
A tornado ripped through Chiba Prefecture — south-east of the capital Tokyo — on Saturday, as Japan continued to brace itself for the arrival of a powerful typhoon that is forecast to be the worst in six decades.
The tropical cyclone was expected to make landfall late Saturday on the main island of Honshu.
Of the three matches scheduled to take place on Saturday, only one — Ireland vs Samoa — will go on as planned while England's match against France and the clash between New Zealand and Italy have been cancelled.
Hiroshi Moriyama has become a hit at the Rugby World Cup as he embarks on a mission to paint the jerseys of participating teams on his torso
Yellowtail is one of Japan's favourite fish.and to meet the demand, researchers have developed a pioneering technology to produce it, whilst preserving the oceans.
"Buri" is one Chef Thierry Voisin’s signature dishes, made from Yellowtail fish and is perfect to impress your dinner guests.
In Japanese, its name means chopped fish. But the Surimi that has been produced in Japan for a millennium is nothing like the industrial sticks sold in Europe.
The French Michelin-starred chef of the "Les Saisons" restaurant of the Imperial Hotel in Tokyo has created a French/Japanese fusion dish around kamaboko, the finest of Japanese surimi.
Novak Djokovic interrupted his preparation in the ATP's Rakuten Japan Open Tennis Championships to take on sumo wrestlers
Japan Airlines' decision has proved a social media sensation.
Konjac has been grown in Japan for centuries. Historically, the plant was appreciated for its healing qualities. It is now cooked in many forms and popular among westerners keen to keep an eye on their physique and health.
Thierry Voisin is the French Michelin-starred chef of the Les Saisons restaurant in Tokyo. He has created a dish based on konjac, a healthy root-vegetable that is very popular in Japan. Why not try this land and sea combination at home and become a true chef?
Four minutes of first-half brilliance led an otherwise unconvincing New Zealand to a 23-13 victory over South Africa in a clash between two World Cup favourites on Saturday that never quite lived up to its billing.
Japan was first country to turn on the signal, with Berlin, Paris and London set to follow.
A volcano in southern Japan erupted on Friday (September 20) morning, sending plumes of ash and gas over 2,500 metres into the air.
20 nations from 6 continents will compete over six weeks for the Webb Ellis Cup.
Miso is one of the most important ingredients in Japanese cuisine and forms the basis of almost every meal
Thierry Voisin is the French Michelin-starred chef of the Les Saisons restaurant in Tokyo. He has created a dish based on miso - a fermented, soy paste fundamental to Japanese cuisine
Thousands of people in Yamagata City in northern Japan have been getting an early taste of autumn. An organizer prepared a giant pot of a local speciality stew called "imoni".
Japan’s iconic drink, sake, is still little known outside the country. But that could be about to change.
In this exclusive video we show you each step in the sake production process