Cuisine What do veganism and conspiracy theories have in common? Christopher Sebastian gives us his take on one of Germany's "most dangerous conspiracy theorists".
Cuisine These are the six most vegetarian cities in Europe From burgeoning diner chains to the world's oldest vegetarian restaurant, experts say Europe comes out on top.
Cuisine Blue dye found in cabbage could put an end to synthetic blues Researchers have discovered a natural blue dye found in cabbage which can be used instead of synthetic dye.
Cuisine Could climate change spell the end of Colombian coffee? Rising temperatures are causing challenges for smallholders in one of the world's top coffee producing countries.
Partner content Cuisine Ron Barceló launches first organic rum made in the Dominican Republic It's distilled from fresh sugarcane juice. Partner content
Cuisine What is Airbnb farming and how could it improve food supply chains? Two farmers have created a service that allows you to receive produce on-demand and help reduce food waste.
Cuisine Your chocolate Easter egg could be fuelling deforestation Is palm oil in all kinds of chocolate? And why is it so bad for the environment?
Cuisine Are organic avocados better for the environment? As their popularity has skyrocketed, the scaly green fruit has gained a controversial environmental record.
Cuisine Takeaway food could have a staggering impact on your carbon footprint Delivery companies are looking for environmental solutions after the pandemic created a surge in order numbers.
Cuisine ‘Sadistic and inhumane’ sale of foie gras must be banned in the EU Mimi Bekhechi, vice president at PETA UK, gives us her take on foie gras production.
Cuisine From pub to food rescue hub: The Brits handing out food waste For Food Waste Action Week, these locals are on a mission to feed people excess food to stop it being binned.
Body and Mind Climate change is making hayfever season last even longer A new study has shown that rising temperatures are having an effect on allergy season.
Cuisine Why should you eat your placenta? A vegan mum-of-three explains Human placenta is legally classified as a food - this British doula tell us why it's suitable for vegans.
Cuisine These French women have mastered the art of vegan eggs The French company, Les Merveilloeufs, have finally "cracked" the perfect vegan egg.
Cuisine Earthling Ed: The ethical case for veganism Vegan educator Ed Winters tells us why a meat-free diet is good for health, the environment and animal welfare.
Cuisine What are the top 10 vegan desserts? From pumpkin pie to plant-based macarons, these are the best vegan baked treats you can make at home.
Cuisine Why might veganism be more popular with women than men? It turns out that meat and masculinity are linked.
Cuisine Earthling Ed: How can you prevent future pandemics? Go vegan WATCH | Earthling Ed on the four biggest reasons veganism is going to explode in 2021.
Cuisine The best and worst vegan options on fast food menus From vegan KFC burgers to "pepperphoni" pizza, there are some you should steer clear of while others are a bit of nom!
Cuisine The future of wine: What can Israel’s desert vineyards teach Europe? Overcoming harsh growing conditions, desert winemakers have some lessons for Europe's warming wineries.
Cuisine 'I wouldn't know the difference': First ever lab-grown chicken nuggets Demand for sustainable meat alternatives is on the rise. But these nuggets aren't plant-based, they're lab-grown.
Cuisine Veganuary: The 7 best plant-based restaurants in Europe From Milan to London, these vegan restaurants are the highest rated on the continent.
Body and Mind The one question vegans are tired of being asked If you're new to veganism, you're bound to be asked this question eventually.
Cuisine You're starting Veganuary, does it really cut the food miles? Food miles or animal agriculture - no one can agree on which is worse for the planet.
Body and Mind Over 60% of adults have found relief from COVID-stress in nature WWF and the Mental Health Foundation have launched a guidebook exploring what nature can do for us and we can do for nature.
Cuisine Swamped with sprouts? Our guide to fighting Christmas leftover waste From curry to pasties, here's how you can help the planet (and your wallet) by putting food waste to good use.
Cuisine Coconut bacon: What is it and why should you make it for Christmas? Instagram chef Rachel Ama shares her recipe for this vegan bacon substitute.
Ideas EU is the world's second biggest importer of tropical deforestation A new report from WWF has underlined the 'urgent need' for strong and effective laws on the destruction of nature.
Outdoor Are Bangladesh’s floating gardens the future of farming? Vegetables could be safer in the hands of this ancient water-based planting method.
Art and Design These are the 11 most beautiful solar farms in the world Featuring solar mountains, floating farms, and a guest appearance from Mickey Mouse.
Outdoor This floating hotel will generate electricity by rotating all day The design includes minimum energy loss and a zero waste principle at its core.
Fashion Why Shein might be the biggest rip-off since fast fashion was born A review of the Chinese online fashion giant from the perspective of a slow-fashion writer.
Partner content
Partner content
