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Partner content

Dubai’s recipe for a sustainable future

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In this episode, Taste explores how Dubai's best restaurants are working hard to create a more sustainable future with regard to the produce they source.

Health Series

10% of Europe's food waste could be avoided with better labelling

In partnership with The European Commission

Nearly half of all consumers don't clearly understand expiry dates on food labels. Solutions to normalise labelling rules are being studied in Europe with the goal of making the food we buy more sustainable.

Health Series

Explainer: Do you understand date labels on food? Most Europeans don't

In partnership with The European Commission

Understanding date labelling on food can help you save money and protect the environment.

Living

This community seed program is ensuring the future of food in Ireland

A handful of people in Ireland want to make sure that their kids eat the same apples as they did. But it takes a lot of work to protect native seeds.

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Eco-Innovation

The future of plastic recycling could be in this classic ice cream

Bacteria could help turn plastic waste into this classic ice cream flavouring.

Living

A Belgian Waffle but with a crunchy twist - it’s made from insects

Scientists at Ghent University are experimenting with insect-based fat as a sustainable alternative.

Nature

Could foraging be a source of sustainable superfoods?

Swiss mountain guide, Cherries, leads a trip through the Swiss Alps to forage for wild food.

Health Series

Is microalgae the sustainable food of the future?

In partnership with The European Commission

Microalgae are a potential alternative to traditional protein sources that often have a high impact on the environment. Might this sustainable solution to our growing nutritional needs make microalgae the food of the future?

Health Series

Will consumers be won over by microalgae meals?

In partnership with The European Commission

Microalgae contain nutrients and are an alternative source of protein. Unlike traditional sources of protein, they have a low environmental impact. But how are experts focusing on making microalgae known and accepted as an everyday food source?

Food and Drink

Michelin in Serbia: which restaurants will make the grade in Belgrade?

It was postponed due to COVID but restaurateurs are preparing for judgement day in the coming weeks. Euronews looks at the likely candidates.

People

Seven European destinations for a truly traditional breakfast

From Tostadas in Spain to Tiropita in Greece, it's worth getting up early to sample some traditional tastes.

Partner content

International borders blur with Richard Sandovals Mexican-Peruvian recipe

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Award-winning Chef Richard Sandoval was recently in Dubai cooking in his Latino restaurant Toro Toro. This hotspot for Dubai foodies is just one of 45 restaurants around the world owned by Chef Sandoval.

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Pastry Chef Jessica Préalpato hunts eco-friendly ingredients for her award-winning desserts

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Euronews joined Chef Jessica Préalpato in the kitchen at Brasserie Boulud at the Sofitel Obelisk as she visited Dubai in preparation for Expo 2020.

Experiences

Seven of the world’s highest restaurants for panoramic dining

This is our guide to fine dining at dizzying heights.

Destinations

Road tripping across Argentina's Wild West

Travel through Argentina's mountains along Routa 40 to visit rainbow mountains and buildings made of cacti.

Health Series

How sustainable farms in Italy are improving animal welfare

In partnership with The European Commission

Feeding Europe: In this episode of Farm to Fork, Euronews visits some sustainable farms in Italy - and finds out how its practices are making a difference.

World News

Out of this world! French cuisine set to be served up in space

Dishes include lobster with quinoa and dehydrated Breton seaweed, and salmon and eggplant.

Partner content

A dessert fit for the desert

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Jessical Préalpato talks about the pressures of being labelled the World’s Best Pastry Chef and gender equality within the restaurant industry as she is commissioned to create a special dessert for the France Pavilion at Expo 2020.

Series

What does the most expensive cheese in the world taste like?

Watch Eva zu Beck visit an animal reserve in Serbia where ‘pule’ is made - a cheese that costs €1,000 per kilo.

Climate

New climate-resistant coffee bean discovery has ‘superior flavour’

A heat-tolerant, drought-resistant species of coffee has been rediscovered by experts.