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Food and Drink

Inside Lee Westcott's six-course triumph at London's Sloane Place

Join us as we head to Sloane Place to make sense of frozen mousses, Marmite butter, smoked eel, and more.

Food and Drink

Extreme weather is threatening Uzbekistan's greatest traditional dish

Plov is a Uzbek culinary institution throughout the homes of 35 million people. This year, intense droughts are forcing farmers to increase the price of its key ingredient – carrots.

Experiences

Three famous German Christmas markets to visit instead of Munich

With Munich's market cancelled, we take a look at some others that are still planning to go ahead this festive season.

Partner content

Bone selection is key to a good bowl of Pho

Partner content presented by Department of Tourism and Commerce Marketing Dubai

The key to a good pho is apparently in the broth. In the north, the bones used to create the broth are not roasted. As a result, the broth is less brown in colour. Lily explained that the bone choice for the broth is essential and can dramatically improve the taste of the dish.

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The Kitchen

Chef Miguel Castro e Silva's chickpeas and wild mushroom stew recipe

The traditional Portuguese stew is rich and delicious, yet easy to prepare and can be prepared all year-round.

Destinations

Trentino: Hit the slopes in this magnificent Italian region

Skiing's just been made easier in the Dolomites with the new 'starpass'. But there's lots more on offer if hitting the slopes isn't for you.

Culture news

Thousands gather to celebrate Cologne Carnival after COVID hiatus

The celebration of the long-awaited carnival saw revellers dressed up as clowns, bees, pirates or tigers, unfazed by the country's spiking virus numbers.

The Kitchen

Chef Bernhard & Maryono's aromatic lamb & coconut yellow curry recipe

This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness.

Living

Meet the doctor encouraging people to eat insects to save the planet

Dr Indroneel Chatterjee is encouraging people to consume more insects in a bid to fight the climate crisis.

Destinations

Portugal: Have a mask-free beach holiday without taking a COVID test

Portugal is open to tourists, and with a high vaccination rate, it's one of the safest European countries to visit right now.

Food and Drink

Can the secret to Russia's vodka be found in this museum?

St. Petersburg's Museum of Russian Vodka celebrate's the country's most famous tipple and its rise to popularity.

United Kingdom

UK supermarket apologises for 'non-EU' food labelling error

Social media users had accused Morrisons of stoking anti-EU feelings, but the company has reiterated that the error was not a "political commentary".

The Kitchen

Julien Gautier's Bresse chicken cooked in vinegar recipe | The Kitchen

The French take their chicken seriously, and Bresse chicken is known to be the best.

Culture news

Gordon Ramsay's latest cookbook emerged from lockdown Instagram Lives

The Scottish chef has put together a new recipe book based on the 10-minute meals he was teaching to families across the globe during COVID.

Culture news

Campari to raise Aperol prices in 2022 to offset surging costs

Fan of Aperol Spritz? Bad news. Expect to see your sunshine go-to cost a little bit more next year.

The Kitchen

Chef Julien Gautier's brioche with pink pralines recipe | The Kitchen

The star dessert from the city of Lyon has one key pink ingredient: French praline

Culture news

Want to try somewhere new for dinner? Ask Attenborough...

Almost half of all Brits would let the famed natural historian sway them to a new restaurant choice - even more so than the Queen.

Culture news

Which are Europe's cheapest and most expensive cities for eating out?

Head south for lunch on a budget, head north if you have deep pockets. Find out where your city ranks.

Food and Drink

Inside London's Theatre Royal: Bringing sticky, decadent afternoon tea

One of London's oldest theatres has launched a new afternoon tea menu taking inspiration from Regency-era dining - expect meaty pies and custard filled buns.

The Kitchen

Nino Mosca's five-Ps autumn pasta dish | The Kitchen

In the Neapolitan dialect, pumpkin is called Cocozza (from Latin Cucutia) and there is a variety called Zucca Lunga Napoletana (Cucozza Zuccarina, in dialect) which has a characteristic sweet and musky taste.