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Poland

Mystery animal sighting in Krakow ends up being a croissant

Animal welfare officers said they were "almost swept off their feet by a laughing attack" when they realised the animal was in fact a flaky viennoiserie pastry.

Czech Republic

Czech MPs reject proposed quota for local food in supermarkets

Several EU countries criticised the proposed law, saying it would break EU single market rules by discriminating against imported products.

Health Series

Saving food to save the planet: European initiatives take on food waste

In partnership with The European Commission

Around a third of all the food produced for human consumption is thrown away every year. The CO2 emissions created during the production and disposal of this surplus food are damaging the planet. But there are now many European initiatives around to help find solutions for this excess food.

Health Series

How to reduce food waste (and why it's so important)

In partnership with The European Commission

One-third of all food produced for human consumption is lost or wasted through unsustainable means. In the EU, domestic households are responsible for more than half of that waste.

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Europe News

Omit Mediterranean products from EU-wide food labelling plan, says MEP

Spanish MEP Adrián Vázquez Lázara has told Euronews that Mediterranean products like olive oil should be left out of plans to introduce a mandatory food labelling system, designed to inform consumers of healthier choices.

Green News

Could climate change spell the end of Colombian coffee?

Rising temperatures are causing challenges for smallholders in one of the world's top coffee producing countries.

Eco-Innovation

The underground vegetable farm thriving in London’s wartime bunkers

World War Two tunnels under the UK capital have been transformed into a space for urban farming.

Climate

What are the most eco-friendly chocolate eggs to buy this Easter?

Not all chocolate eggs are equal when it comes to their environmental impact but there are some eco-egg options.

Eco-Innovation

What is Airbnb farming and how could it improve food supply chains?

Two farmers have created a service that allows you to receive produce on-demand and help reduce food waste.

Travel News

This Ukrainian beetroot soup could be officially recognised by UNESCO

Chef Levgen Klopotenko believes Borscht is in Ukrainian’s DNA so he’s put a bid together for the soup to be nominated. But the decision would not be without controversy.

United Kingdom

New book aims to help people who lost smell and taste due to COVID

A cookery book developed with sensory scientists hopes to bring back the joy of cooking for people who have lost their taste or smell due to COVID.

Travel News

Miss flying? British Airways has you covered with its new meal kits

Chicken or beef? For those missing the routine of flying, BA’s meal kits could be a welcome taste of travel.

No Comment

Volunteers pick fruit in Australian cemetery to combat food insecurity

"When we first started the real focus was on reducing waste, but we quickly realised what a problem food security is in Ballarat, and that's become the main reason for what we do," says co-Founder of Hidden Orchard Ellen Burns.

Partner content

Dubai's practical solutions for fine dining at home

Partner content presented by Department of Tourism and Commerce Marketing Dubai

People in Dubai are getting a taste for eating at home. We explore the rise in meal delivery kits and meals subscription services in the city.

Green News

Are organic avocados better for the environment?

As their popularity has skyrocketed, the scaly green fruit has gained a controversial environmental record.

Health Series

What does "organic" really mean when we talk about organic food?

In partnership with The European Commission

Europeans are buying more and more organic food products. But do we even know what food manufacturers actually mean by "organic"?

Destinations

Ireland travel guide: More than just Guinness and good times

Find out why the grass is greener on the western side of Europe

Health Series

‘Farm to Fork’, a new Euronews’ series on how to make Europe’s food chain sustainable

In partnership with The European Commission

'Farm to Fork' is a new Euronews’ mini-series focused on Europe’s green transformation of its food production, distribution and consumption systems.

Destinations

How to have a local experience in a very touristy country

Euronews journalist Marta Rodríguez shares some tips on how to get the best out of a trip to her native Spain.

Green News

Takeaway food could have a staggering impact on your carbon footprint

Delivery companies are looking for environmental solutions after the pandemic created a surge in order numbers.