World The chef's recipe By Euronews • Updated: 05/02/2013 How to turn blood sausage and Jerusalem artichokes into Nordic haute cuisine in just 10 minutes and 22 seconds…Share this articleShareTweetSharesendShareTweetSharesendMoreHideShareSendShareShareShareSendShareShare You might also like Watch: Denmark sand sculptures Denmark to spend billions on modernising defence forces and ramping up NATO commitment Sweden expels five Russian Embassy employees on suspicion of spying AARHUS DENMARK GASTRONOMY
