NewsWorld The chef's recipe By Euronews Published on 05/02/2013 - 19:00 Share this articleCommentsShare this articleFacebookTwitterFlipboardSendRedditMessengerLinkedinVKHow to turn blood sausage and Jerusalem artichokes into Nordic haute cuisine in just 10 minutes and 22 seconds…Share this articleComments You might also like Uber-rich Latinos transforming Madrid into the new Miami Beaujolais Nouveau wine celebrates a smaller but higher quality this year Argentine chefs compete to grill the best asado Gastronomy Aarhus Denmark