Morocco's Blue Belt initiative aims to encourage sustainable fishing, from seas and lakes to consumers' plates, to allow marine resources to renew themselves.
The British government is to expand Europe's busiest airport - Heathrow - spending the equivalent of up to 20 billion euros to build a third runway.
This is one of numerous places claimed as the final resting place of the biblical prophet Daniel
The Moroccan city of Marrakech, which is hosting the Cop22 climate change summit in November, has dedicated itself to eco-tourism.
When city guide Firas Zakri takes you on a tour of Berlin, don’t expect to see the Brandenburg Gate, the city’s famous TV tower or other well-known landmarks of the German…
The first direct flight between Spain and Japan in 18 years has successfully landed in Tokyo’s Narita airport.
If you’re looking to terrify yourself to death this Halloween, then Bran castle in Transylvania is probably the perfect choice.
Turkey’s holiday resort of Antalya has reportedly been hit by a triple rocket attack.
You are inside the Urubamba Cooperative coffee and cocoa processing plant in the Southern Peru town of Quillabamba.
In this edition of Macedonian Adventures, we travel to the Vodocha monastery.
The 26th annual Human Tower Competition took place in the city of Tarragona in the Spanish autonomous region of Catalonia.
A group from Vilafranca has won the celebrated “human tower” competition for the eighth consecutive time.
A fall in visitors to European countries like France and Belgium after terror attacks is benefiting those perceived as being safer, like Hungary.
Samarkand's Shakhi Zinda memorial complex is a stunning collection of ancient tombs
In this episode of Macedonian Adventures, we are taking a hiking trip in the Belasica mountain range, in the country’s south east.
Target Madagascar continues this week in the south west of the island, in one of Madagascar’s 43 national nature reserves.
Tough times for traditional hotels in France as new research shows their revenue falling, as Airbnb revealed it had dramatically increased its bookings there.
From the highest altitudes to the depths of the Pacific, Peru is rich in wild and untamed tastes unfamiliar to most palates. But now internationally-renowned chefs are putting Peru's cuisine on the ma
My first approach to Lima was via its cuisine. The textures, colours and tastes of Peruvian cuisine were my first experience of this country that
The paper made here was considered to be among the finest in the world