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Denmark and Germany promote the use of edible seaweed in a European project

Video. Edible seaweed: How can we change our culinary habits?

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In partnership withthe European Commission

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to classifying it, they act to promote its use and raise awareness among the new generations.

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