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From salmon to sake: Savouring sustainable gastronomy in Japan’s Niigata Prefecture

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Video. From salmon to sake: Savouring Niigata’s sustainable gastronomy

Updated: 05/11/2024 - 15:00 GMT+1

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In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – a region known for its salmon, rice, and sake.

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