Bone selection is key to a good bowl of Pho
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Video. Bone selection is key to a good bowl of Pho
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The key to a good pho is apparently in the broth. In the north, the bones used to create the broth are not roasted. As a result, the broth is less brown in colour. Lily explained that the bone choice for the broth is essential and can dramatically improve the taste of the dish.
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