A Taste of Dubai History: Traditional Emirati Food at Al Fanar
PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI
Learn to cook chuzma lagman with a top Uzbek chef
IN PARTNERSHIP WITH SILK ROAD SAMARKAND
Safranbolu is a Turkish town with fairytale Ottoman houses where ‘red gold’ grows in abundance
IN PARTNERSHIP WITH GOTÜRKIYE
Video. A Taste of Dubai History: Traditional Emirati Food at Al Fanar
Partner content presented by
Al Fanar is a family restaurant, founded in Dubai and it celebrates the culinary heritage of the UAE. We sample its fish machboos, a main dish in Emirati households and also traditional desserts like legaimat and asidat al tamor.
Read full articleMore from Taste
Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black
PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI
"Every dish must look like art": the Japanese-Peruvian culinary sensation of 'Nikkei'
PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI
‘Japanese cuisine. American palate. International appeal’: Miso Black Cod - Katsuya style
PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI
Dubai burger restaurant helps hungry customers out of a pickle
PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI
