In an improvised kitchen among sharp volcanic rocks, David Garcia spreads the dough and places the ingredients to form a pizza that will be put in a rather unique oven: an extensive river of fiery lava that flows from the furious Pacaya volcano in southern Guatemala.
Guatemala's volcanic pizza chef uses lava-fired oven
In an improvised kitchen among sharp volcanic rocks, David Garcia spreads the dough and places the ingredients to form a pizza that will be put in a rather unique oven: an extensive river of fiery lava that flows from the furious Pacaya volcano in southern Guatemala.
