This week, Russian Life takes you to the Volga Delta near Astrakhan, where Europe’s largest river flows into the Caspian Sea. This unique environment makes the region a fisherman’s dream.
Far from the city bustle, the Astrakhan nature reserve is a peaceful oasis.
Created in 1919, this vast expanse of land 30,000 kilometres square is a wildlife paradise. Humans are few and far between. The only people we come across are fishermen. They come here all year round from across Russia and even from abroad.
“Fishing here is excellent. There’s plenty of fish of all kinds. You just have to know how to catch it,” says fisherman Vladimir Razin.
From their camp sites on the banks of the Volga river, fishermen take an hour-long boat ride to where the river runs into the Caspian sea. Igor Belyakov, a local, has been coming here with his son since Artyom since he was five. For them, it’s about more than just catching fish.
“When you stand here, you feel like you are one with nature. The thread, the fishing line, becomes a bond – it makes you feel a connection to the huge river and the world around you,” says Igor, a journalist and fishing expert.
He says fishing isn’t about killing animals – he returns his catch to the river. For him, it’s an intellectual game. The aim is to trick the fish’s instincts – the challenge includes choosing the right bait, tracking the fish and using the right technique to catch it.
“You get this crazy adrenaline rush when the fish bites and you feel the tug on your line. All you want is to catch it, you want to be the best, and you want it to be a big fish,” says Igor’s son Artyom.
Like many others, Igor and Artyom are doing this for fun: they’re aiming for a big catch of four kilos or more, but mostly, they just enjoy the process.
For many locals, however, this is how their earn a living. Their catch is sold and shipped to canning factories onshore.
Sergey Andreyev, a local fisherman, isn’t satisfied with what’s in his net: “That’s a poor catch. We can do better. The weather is bad, so there isn’t much fish,” he says.
But it’s not just the weather that’s to blame: large fish are growing scarce. Igor blames poaching and overfishing. He says some of those who come here from abroad – speardivers, in particular – get carried away and kill a lot of valuable fish.
“I’m afraid there will come a day when there won’t be many fish left. That doesn’t mean we’ll stop fishing – we’ll keep on fishing, even if our catch is smaller. But there is a saying that goes: when the last tree has been cut down, when the last fish has been caught, only then will we realise that we can’t eat money,” he tells us.
As we return from a long day out on the river, our gamekeeper Dmitry shows off his trophy – a huge carp. It will be used to cook the dish that crowns any successful fishing trip: ukha, a tasty broth prepared over an open fire with freshly caught fish.
“It’s our local speciality – the Astrakhan ukha. We have our unique way of cooking it, with water, fish, potatoes, bay leaves and green parsley,” he says.
The broth is indeed delicious, and very welcome after a hard day’s fishing.
That’s it from the Astrakhan region. Join us in two weeks’ time, on our journey from Moscow to Vladivostok, on the world’s longest railway line, the Trans-Siberian. See you soon in Russian Life.