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Health news

These four industries cause 2.7 million deaths in Europe

A new report shows how certain industries impact health and premature mortality in the World Health Organisation's European region.

Business

Not such a Yuka idea: The French app that could change how you shop

Yuka is an app developed to help consumers learn more about ingredients in food and cosmetic products that might be harmful. However, it needs to be considered in the context of the complete ingredient list.

Nutrition

Would you try this lab-grown pink rice made with bovine cells?

A South Korean research team has developed a new hybrid food, an affordable and eco-friendly source of protein, in a bid to develop a sustainable future option.

Nutrition

Excess pesticide residues fourfold higher in imported food, agency finds

There is a low risk to consumer health from exposure to pesticide residues in food but imports from third countries need to be monitored since they are four times more likely to exceed recommended levels, according to the latest findings of the European Food Safety Authority (EFSA).

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Nutrition

Euroviews. How do we unwrap people's perceptions of ultra-processed foods?

Providing consumers with information on how they can incorporate ultra-processed foods into a balanced diet and whether processing level correlates to healthiness, Klaus Grunert writes.

Nutrition

Scientists link ultra-processed foods to 32 health problems

A new umbrella review found direct links between ultra-processed foods and bad health outcomes.

Nutrition

Eating meat and processed foods daily linked to Alzheimer's disease

A new study found that patients diagnosed with Alzheimer’s tended to regularly eat meat and processed foods.

Europe News

Coalition puts fake meat on ministers' menu, and sinks in teeth

Austria, France and Italy pushed for putting lab-grown meat on the ‘menu’ of the next gathering of EU agriculture ministers, taking the helm of the 12-country coalition against this food technology.

Food and Drink

Home or readymade: French restaurants forced to reveal food sources

Homemade or readymade that's question you may ask yourself while pushing the food around your plate at a French restaurant. Now, the government wants eateries to let diners know when meals are not freshly cooked on site in a move to save France's culinary reputation.

Nutrition

Eating red meat linked to increased risk of type 2 diabetes - study

Replacing red meat with plant-based protein sources like nuts and vegetables may reduce the risk of type 2 diabetes, according to a new study.

Nutrition

Could fat make the taste of lab-grown meat more appealing?

The cells developed at their facility were taken from a live pig because the smell and taste of fat can’t be replicated any other way.

Nutrition

Artificial sweeteners linked to a higher risk of depression - study

Eating ultra-processed foods, especially those with artificial sweeteners, may increase the risk of depression, a new study has revealed.

Food and Drink

Currywurst has returned to Volkswagen's central canteen

Currywurst has returned to Volkswagen's central canteen - but did it ever leave German peoples' hearts?

World News

Freezing the heat: Which European countries eat the most ice cream?

Europe's ice cream consumption has increased, but which countries are scooping the most?